General Info

To some We're known as the birthplace of the DoubleDave's Peproni Rolls . For others; We're home of the Philly Cheesesteak Stromboli. We fancy ourselves a REAL pizza joint, combining great atmosphere and mouth-watering eats. We make our hand-tossed dough at least twice a day, every day. We make our sauce daily from scratch and hand-cut all our fresh vegetables. Then we top it off with fresh, quality meats; cheeses and serve it up hot from the oven. It's the little details that make the difference between something you like and something that's worthy of being called your favorite. And your favorite is what we intend on being known for