If you like lots and lots of oil go ahead, otherwise I'd suggest Johns on eleventh street. first as a group, we had to deal with flies and the grop of about 20 were senior seniors, they like butter on their bread but were too intimidated to ask for it, the flies were from the door being propped open then the salad, just balslamic vinegar. and one creamy. no HOUSE ITALIAN!! there were chunks of iceberg lettuce from next to the core ugh.

two people said the meat and fish was spoiled they had a bad smell to it. of course the oldsters just put it in a box to go to take home to throw away. some one had a pork chop that tasted spoiled, they announce they couldn't replace it because it was the last one. that's telling me that it was there since last thursday.My chicken Marsala on a bed of linguini was saturated in oil. the marsala should have been more than marinated mushrooms. any way with this review they get their shtuff together the chef went to what culiniary school? lots of times new restaurants introduce their cheif especially on a weeknight. we were there on a tuesday. reminded me of a candidate for hells kithcen.