Caviar

• Royal Ossetra Caviar1.06 Oz. (30 G) 1-2 Servings: $95.001 3/4 Oz. (50g) 1-2 Servings: $155.004 3/8oz. (125g) 2-4 Servings: $381.008 3/4oz. (250g) 4-8 Servings: $750.0013 1/4oz. (375g) 6-12 Servings: $1125.0017 5/8oz. (500g) 8-16 Servings: $1500.0035 1/4oz. (1000g) 16-32 Servings: $3000.00
  Delectably fresh and fruity, Ossetra ranges in color from light brown to dark brown, its firm grain is pleasing and juicy, with a distinctive nutty taste that inspires fierce loyalties.

• Tsar Imperial Transmontanus Caviar1.06 Oz. (30 G) 1 Serving: $94.001 3/4oz.(50g) 1-2 Servings: $153.004 3/8 Oz.(125g) 2-4 Servings: $378.008 3/4 Oz.(250g) 4-8 Servings: $745.0013 1/4 Oz.(375g) 6-12 Servings: $1118.0017 5/8 Oz.(500g) 8-16 Servings: $1490.0035 1/4 Oz.(1000g) 16-32 Servings: $2980.00
  Farm-raised white sturgeon, native to California, produce this elegant caviar that evokes the taste of the finest Ossetra, with a nutty flavor that's at once smooth and robust. Heralded as "both bold and lush" by Departures Magazine. A treasured addition to our caviar menu.

• Royal Transmontanus Caviar1.06 Oz. (30 G) 1 Serving: $82.001 3/4 Oz. (50g) 1-2 Servings: $134.004 3/8 Oz. (125g) 2-4 Servings: $330.008 3/4 Oz. (250g) 4-8 Servings: $650.0013 1/4 Oz. (375g) 6-12 Servings: $975.0017 5/8 Oz. (500g) 8-16 Servings: $1300.0035 1/4 Oz. (1000g) 16-32 Servings: $2600.00
  Sustainable white sturgeon, native to California, produces this elegant caviar that evokes the taste of the finest Ossetra, with a nutty flavor that's at once smooth and robust. Heralded as "both bold and lush" by Departures Magazine. A treasured addition to our caviar menu.

• Royal Siberian Caviar1.06 Oz. (30 G) 1 Serving: $91.001 3/4 Oz. (50g) 1-2 Servings: $149.004 3/8 Oz. (125g) 2-4 Servings: $368.008 3/4 Oz. (250g) 4-8 Servings: $725.0013 1/4 Oz. (375g) 6-12 Servings: $1088.0017 5/8 Oz. (500g) 8-16 Servings: $1450.0035 1/4 Oz. (1000g) 16-32 Servings: $2900.00
  These medium-sized glistening grains with their melt-in-your-mouth silkiness come to us from Siberian sturgeon, farm-raised in Florida under conditions identical to their native waters. The sustainable Royal Siberian caviar is sure to become your velvety favorite.

• Classic Transmontanus Caviar1.06 Oz. (30 G) 1 Serving: $60.001 3/4 Oz. (50g) 1-2 Servings: $98.004 3/8 Oz. (125g) 2-4 Servings: $241.008 3/4 Oz. (250g) 4-8 Servings: $475.0013 1/4 Oz. (375g) 6-12 Servings: $713.0017 5/8 Oz. (500g) 8-16 Servings: $950.0035 1/4 Oz. (1000g) 16-32 Servings: $1900.00
  Farm-raised white sturgeon, native to California, produce this elegant caviar that evokes the taste of the finest Ossetra, with a nutty flavor that's at once smooth and robust. Heralded as "both bold and lush" by Departures Magazine. A treasured addition to our caviar menu.

• Petrossian Special Reserve Alverta Caviar1.06 Oz. (30 G) 1 Serving: $221.001 3/4oz.(50g) 1-2 Servings: $361.004 3/8 Oz. (125g) 2-4 Servings: $888.008 3/4 Oz. (250g) 4-8 Servings: $1750.0013 1/4 Oz. (375g) Serves 6-12 Servings: $2625.0017 5/8 Oz. (500g) 8-16 Servings: $3500.0035 1/4 Oz. (1000g) 16-32 Servings: $7000.00
  Exceedingly rare. Exquisitely rich. Once in a very great while, as they grade each harvest of caviar, our experts come across a few small batches that are truly awe-inspiring-larger, glossier, more richly colored eggs simply bursting with full, magnificent flavor. These we christen Petrossian Special Reserve-the pinnacle of caviar artistry. This smooth and buttery caviar reveals a complex array of briny notes, gloriously imparting the flavor of the sea. Limited quantities.

• Alverta President Caviar1.06 Oz. (30g) 1 Serving: $139.001 3/4 Oz. (50g) 1-2 Servings: $227.004 3/8 Oz. (125g) 2-4 Servings: $558.008 3/4 Oz. (250g) 4-8 Servings: $1100.0013 1/4 Oz. (375g) 6-12 Servings: $1650.0017 5/8 Oz. (500g) 8-16 Servings: $2200.0035 1/4 Oz. (1000g) 16-32 Servings: $4400.00
  Departures Magazine calls this new American caviar "a true pleasure." Sustainable from mature, white sturgeon in the clear, cold waters of northern California, its smallish size bead has a nutty, buttery flavor. Alverta's color is dark and rich.

• Petrossian Special Reserve Ossetra Caviar1 Oz. (30 G) 1 Serving: $394.001 3/4oz.(50g) 1-2 Servings: $644.004 3/8 Oz.(125g) 2-4 Servings: $1586.008 3/4 Oz.(250g) 4-8 Servings: $3125.0013 1/4 Oz.(375g) 6-12 Servings: $4688.0017 5/8 Oz.(500g) 8-16 Servings: $6250.0035 1/4 Oz.(1000g) 16-32 Servings: $12500.00
  Exceedingly rare. Exquisitely rich. Once in a very great while, as they grade each harvest of caviar, our experts come across a few small batches that are truly awe-inspiring-larger, glossier, more richly colored eggs simply bursting with full, magnificent flavor. These we christen Petrossian Special Reserve-the pinnacle of caviar artistry. This smooth and buttery caviar reveals a complex array of briny notes, gloriously imparting the flavor of the sea. Limited quantities.

• Ossetra President Caviar1 Oz. (30g) 1-2 Servings: $251.001 3/4 Oz. (50g) 1-2 Servings: $411.004 3/8 (125g) 2-4 Servings: $1012.008 3/4 Oz. (250g) 4-8 Servings: $1995.0013 1/4 Oz. (375g) 6-12 Servings: $2993.0017 5/8 Oz. (500g) 8-16 Servings: $3990.0035 1/4 Oz. (1000g) 16-32 Servings: $7980.00
  Fresh, fruity and utterly delectable, our Ossetra President is defined by a nutty flavor and firm, juicy grains ranging in color from a light to a warm, rich brown. As we grade each year's harvest, we settle for only the best. Also known as "Russian Ossetra," this caviar captures the eggs at their absolute peak of size, flavor, color and texture, when the sturgeon are at their most mature. Truly sublime.

• Tsar Imperial Ossetra Caviar1.06 Oz. (30 G) 1 Serving: $170.001 3/4 (50g) 1-2 Servings: $278.004 3/8oz. (125g) 2-4 Servings: $685.008 3/4oz. (250g) 4-8 Servings: $1350.0013 1/4oz. (375g) 6-12 Servings: $2025.0017 5/8oz. (500g) 8-16 Servings: $2700.0035 1/4oz. (1000g) 16-32 Servings: $5400.00
  Fresh, fruity and utterly delectable, our Ossetra is defined by a nutty flavor and firm, juicy grains ranging in color from a light to a warm, rich brown. As we grade each year's harvest, we settle for only the best. Its taste would impress even the Tsar.

• Daurenki Caviar1.06 Oz. (30g) 1 Serving: $72.001 3/4 Oz. (50g) 1-2 Servings: $118.004 3/8 Oz. (125g) 2-4 Servings: $292.008 3/4 Oz. (250g) 4-8 Servings: $575.0013 1/4 Oz. (375g) 6-12 Servings: $863.0017 5/8 Oz. (500g) 8-16 Servings: $1150.0035 1/4 Oz. (1000g) 16-32 Servings: $2300.00
  It reads like a love story: In a lake that borders both Russian and China, two sturgeon species met, mated and produced a wonderful new caviar! The resultant beads range from dark gray to light golden green, with a splendid "pop!" of rich, buttery, nutty flavor. Sustainably raised and marvelously consistent.

• Tsar Imperial Siberian Caviar1.06 Oz. (30g) 1 Serving: $123.001 3/4 Oz. (50g) 1-2 Servings: $201.004 3/8 Oz. (125g) 2-4 Servings: $495.008 3/4 Oz. (250g) 4-8 Servings: $975.0013 1/4 Oz. (375g) 6-12 Servings: $1463.0017 5/8 Oz. (500g) 8-16 Servings: $1950.0035 1/4 Oz. (1000g) 16-32 Servings: $3900.00
  These medium sized glistening grains with their melt-in-your-mouth silkiness come to us from Siberian sturgeon, farm-raised in Florida under conditions identical to their native waters. The sustainable Tsar Imperial Siberian caviar is sure to become your velvety favorite.

• Kaluga Huso Hybrid Caviar1.06 Oz. (30g) 1-2 Serving: $210.001 3/4 Oz. (50g) 1-2 Servings: $343.004 3/8 Oz. (125g) 2-4 Servings: $845.008 3/4 Oz. (250g) 4-8 Servings: $1665.0013 1/4 Oz. (375g) 6-12 Servings: $2498.0017 5/8 Oz. (500g) 8-16 Servings: $3330.0035 1/4 Oz. (1000g) 16-32 Servings: $6660.00
  This remarkable farm-raised hybrid caviar is cross-bred from Huso Dauricus and Acipenser Schrencki sturgeons. The resulting large and glossy grains range in color from dark gray to light golden green. And the flavor? Well, let's just say it's a blissful marriage of Kaluga and Shassetra - creamy, buttery, nutty with that fabulous, famous burst of the sea. Sublime!

• Tsar Imperial Shassetra Caviar1.06 Oz. (30g) 1 Serving: $146.001 3/4 Oz. (50g) 1-2 Servings: $238.004 3/8 Oz. (125g) 2-4 Servings: $586.008 3/4 Oz. (250g) 4-8 Servings: $1115.0013 1/4 Oz. (375g) 6-12 Servings: $1733.0017 5/8 Oz. (500g) 8-16 Servings: $2310.0035 1/4 Oz. (1000g) 16-32 Servings: $4620.00
  A heralded addition to our caviar pantheon! Farm-raised Acipenser Schrencki sturgeon produce these firm, medium-size beads, light- to dark-golden in color. Place a dollop on the tongue, press against the palate and experience a powerful burst of briny flavor that hints of dry fruit and toasted grains. Sensational! Limited quantities.

• Royal Shassetra Caviar1.06 Oz. (30g) 1-2 Serving: $98.001 3/4 Oz. (50g) 1-2 Servings: $160.004 3/8 Oz. (125g) 2-4 Servings: $393.008 3/4 Oz. (250g) 4-8 Servings: $775.0013 1/4 Oz. (375g) 6-12 Servings: $1163.0017 5/8 Oz. (500g) 8-16 Servings: $1550.0035 1/4 Oz. (1000g) 16-32 Servings: $3100.00
  A heralded addition to our caviar pantheon! Farm-raised Acipenser Schrencki sturgeon produce these firm, medium-size beads, light- to dark-golden in color. Place a dollop on the tongue, press against the palate and experience a powerful burst of briny flavor that hints of dry fruit and toasted grains. Sensational! Limited quantities.

• Hackleback American Roe1.06 Oz. (30g) 1 Serving: $76.001 3/4 Oz. (50g) 1-2 Servings: $124.004 3/8 Oz. (125g) 2-4 Servings: $305.008 3/4 Oz. (250g) 4-8 Servings: $600.0013 1/4 Oz. (375g) 6-12 Servings: $900.0017 5/8 Oz. (500g) 8-16 Servings: $1200.0035 1/4 Oz. (1000g) 16-32 Servings: $2400.00
  In the rivers and lakes of Tennessee and Illinois is where this wild sturgeon makes its home. When mature, Hackleback American Roe features a small, black-to-dark brown bead that's easy to love.

• Caviar Complements7.5 Oz. Crème Fraîche: $10.0012 Mini-blinis - 1.5" Diameter: $14.00
  Our blini - light little pancakes - make a marvelous "backdrop" for our precious caviar and fish roe. Our crème frâiche makes a fresh, light enhancement to roe, whether spread on a blini or dolloped on top of the delicate beads.

• Chataluga Prestige1.06 Oz. (30g) 1 Serving: $60.001 3/4 Oz. (50g) 1-2 Servings: $98.004 3/8 Oz. (125g) 2-4 Servings: $241.008 3/4 Oz. (250g) 4-8 Servings: $475.0013 1/4 Oz. (375g) 6-12 Servings: $713.0017 5/8 Oz. (500g) 8-16 Servings: $950.0035 1/4 Oz. (1000g) 16-32 Servings: $1900.00
  The paddlefish, a close cousin to the sturgeon produces a caviar relished by chefs and connoisseurs. After many years of research, our sourcing experts have finally found a wild paddlefish caviar worthy of the Petrossian name. Our vast experience in harvesting and processing maximizes the bold and briny taste of these small, dark gray to greenish grains. Wonderful dolloped on blini or tiny potatoes or as a garnish on canapés or smoked fish.

• Custom Caviar ExperienceWith Hackleback American Roe: $335.00With Royal Transmontanus Caviar: $360.00With Royal Siberian Caviar: $400.00With Royal Ossetra Caviar: $415.00With Alverta President Caviar: $590.00
  Which of our extraordinary caviars are you longing to try? Take your pick and we'll send you the ultimate caviar experience, packed in our new isothermic tote: 125 grams of your choice of Petrossian caviar, a dozen Mini Blinis, a 7.5 oz. container of creme fraiche and two pearlized caviar spoons.

• Petrossian Caviar PowderCaviar Powder Refill: $74.00Caviar Powder - 30 Grams (mill + Caviar): $88.00
  Petrossian Caviar Powder is a new, one-of-a-kind creation - dried caviar that captures caviar's sensational taste. The unique mill design allows you to either sprinkle full beads or grind the pearls for a more subtle flavor. Add the taste of caviar to eggs, potatoes, pasta, seafood, and more. 100% caviar - 100% natural. 30 grams. Serve 1 to 3 grams per person. Store with no refrigeration for six months. Different colors do not signify different flavors.

• Petrossian Caviarcream$42.00
  We think of our newest creation as an "easy to use caviar," delicious with aperitifs or appetizers. Spread a generous dollop on toast points, blini and crackers...even dip if you dare! Treat the brunch crowd to a taste, topping omelets and brioche. 25% caviar. 2 oz.

• EggxitingEggxiting For Two: $55.00
  Here's a unique gift for your special someone - the Eggxiting® Caviar by Petrossian. Savor two 12 gram "eggs" of Transmontanus caviar, complete with spoon and isothermal case.

• Petrossian Caviarcube® - Exclusive20 Grams (16 To 20 Cubes): $45.00
  NEW! Caviarcube® - Presented in glass jars containing about 16-18 pieces, the cubes are packed in oil for freshness and to maintain the cube shape.

• Papierusse®20 Grams: $49.00
  Celebrate another caviar creation from Armen Petrossian - Papierusse®, a thin, individual sous-vide caviar sheet, set in 4 inch squares. Use in an incredible caviar sandwich, soft-boiled eggs or as a thin cover for omelettes. It could also be a spectacular accent to sashimi and other fish to enhance flavor. Again, the only limit is your imagination!

• Caviar Tasting At HomeCaviar Tasting For Two - 30 Grams (each): $265.00Caviar Tasting For Four - 50 Grams (each): $435.00Caviar Tasting For Eight - 125 Grams (each): $1075.00
  Now you can enjoy the thrilling luxury of a Petrossian Caviar Tasting from the comfort of you own home! Sample three of our finest caviars - Royal Ossetra, Royal Transmontanus, and Royal Siberian - to taste the tremendous range of Petrossian caviar. Makes for a exquisite gift or centerpiece of a afternoon get together. We offer the Caviar Tasting based on the number of people you expect to serve. The Caviar Tasting For Two offers the three caviars in 30 gram containers. The Caviar Tasting For Four is served in 50 gram tins. And the Caviar Tasting for Eight comes in 125 gram tins. The Caviar Tasting At Home also includes the necessary number of pearlized spoons.

• Caviar Showcase for TwoWith Chataluga Caviar: $335.00With Royal Transmontanus Caviar: $425.00With Royal Ossetra Caviar: $475.00With Royal Shassetra Caviar: $490.00
  When it's just the two of you, when the moment is right and romance is in the air, embrace the world's most glorious delicacy. We proudly present a 125g tin of superb Petrossian caviar, two vodka flutes, just waiting to be filled with the icy elixir, and two mother-of-pearl caviar spoons. In our custom designed gift box. Utterly unforgettable.

• Petrossian DuetWith Chataluga Prestige Caviar: $124.00With Royal Transmontanus Caviar: $145.00With Alverta President Caviar: $200.00With Tsar Imperial Ossetra Caviar: $230.00
  We've paired two stars of our culinary repertoire to enjoy separately or together for an experience in divine indulgence. A 30g tin of caviar is joined by 80g of pure, Whole Duck Foie Gras, packed in our signature isothermic case.

• Petit Petrossian$190.00
  While caviar has traditionally been associated with momentous celebrations, we don't think you should have to wait for life's milestones to enjoy it. This lighthearted presentation is designed for picking, snacking and frolicking. Our tin offers seven individual 12g servings of Transmontanus Classic Caviar, each in a clear "egg" server with its own mini spoon, neatly packed and ready to take along anywhere. The epitome of "gourmet to go".

• Petrossian Original Pressed Caviar1.06 Oz. (30g.) 1 Serving: $76.001 3/4 Oz. (50g.) 1-2 Servings: $124.004 3/8 Oz. (125g.) 2-4 Servings: $305.008 3/4 Oz. (250g.) 4-8 Servings: $600.0013 1/4 Oz. (375g.) 6-12 Servings: $900.0017 5/8 Oz. (500g.) 8-16 Servings: $1200.0035 1/4 Oz. (1000g.) 16-32 Servings: $2400.00
  A staple in Europe, Original Pressed Caviar has been absent from the New York dining scene for nearly 20 years due to import restrictions. Until now! Petrossian has joined together with domestic caviar producers to resurrect this versatile product. Petrossian's Original Pressed Caviar has been crafted by our specialists, carefully selected and prepared from a combination of various grades of caviar. Our experts carefully selected various grades of domestic sturgeon caviar to create our delicious pressed caviar. Swirl it through sauces, toss it with pasta, spread it on toast - its intense salty flavor imparts the essence of caviar!

• Beggar's PurseServes 4-6: $160.00
  Now you can enjoy one of the most popular appetizers served in our restaurants— at home. Our chefs have provided their recipe and all the key ingredients to create a "Beggar's Purse": 7 oz. of Classic Sliced Smoked Salmon, 7.5 oz. of Crème Fraîche and 50g of Chataluga Prestige caviar. Gather the salmon into a "purse", tie with a chive—and voila! A treat fit for a Tsar!

• Masterpiece TrioPetrossian Masterpiece Trio: $460.00
  Truly magnanimous souls will send or share this exceptional gathering of three jewels from the Petrossian crown. Many of us, however, may prefer to keep this astonishing trio to ourselves. Either way, it's a truly transcendent caviar experience. Offering a 50g tin each of Royal Siberian, Royal Shassetra and Royal Transmontanus caviars. The three are packed together in our limited edition signature gift box.

• Three SistersWith Royal Transmontanus Caviar: $480.00With Royal Siberian Caviar: $520.00With Royal Ossetra Caviar: $530.00With Alverta President Caviar: $710.00
  An exceptional opportunity to enjoy the three delicacies-caviar, smoked salmon and foie gras- that are the heart and soul of the House of Petrossian. This majestic trio includes your choice of a 125g serving of our Royal Ossetra, Alverta President or Royal Transmontanus Caviar, 7 oz. of hand-sliced North Atlantic Smoked Salmon (4 to 5 long slices), and an 80g jar of our Whole Duck Foie Gras. Shipped in our signature isothermic tote.

• Beluga Caviar (Out of Stock)
  From weather to politics to conservation policy, many factors affect caviar availability. In 2004, the U.S. Fish and Wildlife Service announced the listing of beluga sturgeon as threatened under the Endangered Species Act. Beluga caviar is currently illegal in the U.S. through legitimate purveyors – there are retailers who continue selling through black market operations and the sale of frozen caviar. Though no two caviars are exactly the same, we recommend that people searching for Beluga order Petrossian Special Reserve Caviar. This smooth and buttery caviar reveals a complex array of briny notes, gloriously imparting the flavor of the sea. Limited quantities.

• Picnic in the ParkPetrossian Picnic In The Park: $405.00With Royal Transmontanus Caviar: $495.00
  Under the elms, out on the deck or beneath the chandelier, this enticing collection of superb delicacies is ready to amaze and delight—anytime, anywhere.

• Petrossian Gourmet CelebrationWith Hackleback American Roe: $640.00With Royal Transmontanus Caviar: $665.00With Alverta President Caviar: $890.00With Tsar Imperial Ossetra Caviar: $1020.00
  There's much to celebrate in this exquisite medley of Petrossian classics. To recognize an achievement or to rejoice in a special time of year, it's a simply spectacular offering.

• Petrossian Aperitif Basket$390.00
  Pop the cork and flip the lid! The Petrossian Aperitif Basket is filled to the brim with the most appealing appetizers ever.

• Salmon Roe and Blini SamplerServes 4 To 8: $95.00
  The three elements that go into one of the classic combinations from the sea, a delicacy the Petrossian Brothers could not live without: 1 package of our heavenly light Mini Blini, a 250g (8 3⁄4 oz.) tin of juicy salmon roe and 7.5 oz. of tangy crème fraîche for a blissful garnish packed in our signature isothermic tote. Serves 4 to 8.

Smoked Fish & Specialty

• Classic Sliced Smoked Salmon7 Oz. Petrossian Smoked Salmon - Serves 2-3: $73.001.1 Lbs Petrossian Smoked Salmon - Serves 4-6: $130.002.2 Lbs Petrossian Smoked Salmon - Serves 8-12: $173.00
  Many have tried, none have matched the satiny texture and delicate taste of our smoked salmon. Harvested from the icy waters of the North Atlantic, then cold-smoked in our own smokehouse according to our slow and steady five-day method. Sliced by hand. Fresh, fragrant, truly sublime.

• Smoked Wild Scallops7 Oz. - Serves 3 To 4: $66.00
  Wild sea scallops, harvested off the coast of Canada in the icy waters of the NW Atlantic, are prized for their large, sweet, succulent meat. Back in France, we smoke them over beechwood to heighten their flavor and impart a silky texture. Served unadorned, they make spectacular hors d'oeuvres, or slice and serve on baguette toasts with a touch of creme fraiche. 7 oz. package serves 3 to 4.

• Smoked Salmon Tartare (Out of Stock)$16.00
  Heavenly clouds of minced Atlantic salmon have been simply - yet sensationally! - seasoned with chives, shallot, dill, pepper and a squeeze of lemon. Place a patty on a plate or atop a salad, spoon dollops onto canapes - so quick, so easy, so sublime! 4.9 oz.

• Beet Marinated Tsar-Cut Salmon1.1 Lb. Tsar-cut Filet - Serves 5 To 6: $135.00
  In the course of marinating, our cold-smoked Tsar-Cut salmon takes on an ever-so-subtle hint of earthy beet which rounds out its flavor, rendering the meat a rosy red reminiscent of the finest ahi tuna. Firmer, smoother, melting on the tongue - a wonderful new taste experience! A 1.1 lb. unsliced filet serves 5 to 6.

• Smoked Eel4 Oz.: $52.00
  The cool, clear waters of New Zealand's lakes and rivers produce the most succulent eel imaginable. The moist, meaty fillets are hot-smoked in France for a silken texture that will make Unagi-lovers swoon! So versatile, so delicious topping a risotto, tossed in a salad or served singularly as the king of the cocktail hour!

• Fleur de Maviar1.4 Oz.: $40.00
  These dried cod roe pearls are the culinary equivalent of a magic wand! A simple sprinkling of these tiny golden beads instantly transforms spaghetti in clam sauce, a plate of fresh beans or simple scrambled eggs, adding a bold, briny taste of the sea. A must-have in every seafood lover's larder! This exclusive Petrossian creation is cured and dried in France.

• Bijou de la Mer, Blue Lobster Roe50 Grams - 1 To 2 Servings: $188.00
  The waters off Brittany, France are home to the Homard bleu, a smaller, sweeter, true-blue cousin to the Maine lobster. Its roe, selected and prepared by Petrossian, is a delicacy now available State-side. Our Onyx Blue Lobster Roe has small, crisp, purplish-black beads with a bold and briny burst of flavor. Serve as you would caviar - on blini with a dab of creme fraiche or topping poached eggs. 1.75 oz.

• Petrossian Salmon RoeSalmon Roe 8 3/4 Oz. (250g Tin) - Serves 4-8: $62.00Salmon Roe 17 5/8 Oz. (500g Tin) -serves 8-16: $124.00
  Salmon roe, often referred to as red caviar or salmon caviar, is prized for its larger, firmer bead and juicy sweetness. Harvested and lightly salted using the time-honored methods established by venerable Russian fisheries, then packed in our signature isothermic case.

• Petrossian Baguette ToastsPlain Baguette Toast: $5.00Oregano Toast: $5.50Parmesan/cayenne Toast: $6.00
  Perfect platforms for our velvety pâtés and stellar smoked fish. Our freshly baked toasted baguette rounds come in three flavors: Plain, Aromatic Oregano and Zesty Parmesan & Cayenne Pepper. 15 to 20 toasts per bag.

• Smoked Salmon CarpaccioMediterranean Smoked Salmon Carpaccio: $40.00Black Sea Smoked Salmon Carpaccio: $40.00
  We start with the freshest smoked Atlantic salmon, then slice it thinner-than-paper thin. A sprinkling of Mediterranean herbs subtly heighten the delicate flavor. Serve as a starter, with a squeeze of lemon and slices of hearty bread...add a salad and it's a memorable meal in itself! 5.3 oz.

• Red King Crab LegsRed King Crab Leg Meat, 7 Oz.: $90.00Red King Crab Merus Meat, 7 Oz.: $115.00
  Add "ooh-la-la" to classic Crab Louis with our fabulous Red King crabmeat. To our way of thinking, lobster doesn't hold a candle to Red King Crab of Kamchatka. Sweet, succulent and offered two ways – as delicate leg meat for sauces and salads, and as large, luscious chunks of merus meat from the largest part of the leg. Cooked, then shelled in ready-to-use pouches.

• Smoked Sardines$13.00
  Forget everything you ever thought about sardines, and get ready for a true taste triumph! Caught in the northeastern Atlantic, subtly salted and smoked over beech wood, these meaty filets have a light, delicate, melt-in-the-mouth flavor. Serve with a crisp white wine, a fresh green salad and crusty bread for a luscious lunch! 3.5 oz.

• Sea Urchin$45.00
  Connoisseurs call sea urchin the "foie gras of the sea" – rich, creamy with a touch of briny sweetness not unlike scallops. Known as "uni" in the world of sushi, our fresh sea urchin is equally delish tossed with pasta, swirled through risotto and topping toast points with a garnish of caviar. 2.8 oz.

• Flying Fish RoeFlying Fish Roe - 4 80g. Jars: $85.00
  Those wonderfully crunchy little orange, red, green or black beads you've enjoyed while dining out on sushi are now available for inventive home chefs. Tobikko, as Flying Fish Roe is known, imparts a nutty flavor with a delicately briny edge. These sturdy little brightly colored jewels hold their shape when swirled through warm sauces, soups and seafood risottos. Spoon them over deviled eggs for a colorful change-of-pace...toss them in chicken salad, dollop over pan-fried fish, tuck into omelets for a flavorful surprise. Four 80g jars nestle in our signature isothermic tote.

• Salmon Roe and Blini SamplerServes 4 To 8: $95.00
  The three elements that go into one of the classic combinations from the sea, a delicacy the Petrossian Brothers could not live without: 1 package of our heavenly light Mini Blini, a 250g (8 3⁄4 oz.) tin of juicy salmon roe and 7.5 oz. of tangy crème fraîche for a blissful garnish packed in our signature isothermic tote. Serves 4 to 8.

• Beggar's PurseServes 4-6: $160.00
  Now you can enjoy one of the most popular appetizers served in our restaurants— at home. Our chefs have provided their recipe and all the key ingredients to create a "Beggar's Purse": 7 oz. of Classic Sliced Smoked Salmon, 7.5 oz. of Crème Fraîche and 50g of Chataluga Prestige caviar. Gather the salmon into a "purse", tie with a chive—and voila! A treat fit for a Tsar!

• Cold & Hot Smoked Rainbow TroutHot Smoked Rainbow Trout, 5 Oz.: $31.00Cold Smoked Rainbow Trout, 4 Oz.: $34.00
  Cold smoking adds a subtle pink blush to plump, delicate rainbow trout, milder than salmon and buttery smooth. Pre-sliced and ready to delight every fish fancier, folded into omelets, flaked into salads, swirled into Asian-accented noodle soups. Hot smoked rainbow trout is equally out of this world - dense, spicy, golden rich with a smooth, flaky texture that's never oily. Butterflied and deboned, these unsliced filets are delectable served on toast points with our Horseradish Sauce.

• Dill Marinated Tsar-Cut Salmon1.1 Lb Dill Marinated Salmon - Serves 4 To 6: $135.00
  Our unique version of traditional gravlax starts with a velvety filet of exquisite Tsar-Cut salmon. It's gently cold-smoked, then marinated with dill and pepper for a taste that's both deep and bright, and a texture that's rich and satiny. A 1.1 lb. unsliced filet serves 5 to 6.

• Chataluga Prestige1.06 Oz. (30 G) 1 Serving: $60.001 3/4 Oz. (50g) 1-2 Servings: $98.004 3/8 Oz. (125g) 2-4 Servings: $241.008 3/4 Oz. (250g) 4-8 Servings: $475.0013 1/4 Oz. (375g) 6-12 Servings: $713.0017 5/8 Oz. (500g) 8-16 Servings: $950.0035 1/4 Oz. (1000g) 16-32 Servings: $1900.00
  The paddlefish, a close cousin to the sturgeon produces a caviar relished by chefs and connoisseurs. After many years of research, our sourcing experts have finally found a wild paddlefish caviar worthy of the Petrossian name. Our vast experience in harvesting and processing maximizes the bold and briny taste of these small, dark gray to greenish grains. Wonderful dolloped on blini or tiny potatoes or as a garnish on canapés or smoked fish.

• TaramaOriginal Tarama: $14.00Crab Tarama: $14.00Wasabi Tarama: $14.00Caviar Tarama: $32.00
  It all starts with delicate smoked cod roe mixed with créme fraiche and spices, then emulsified with the finest olive oil. We offer this traditional dip in all its fresh, tangy splendor as well as in three palate-pleasing twists: Crab Tarama, sweet and succulent; Caviar Tarama, bold and briny with 10% caviar; and Wasabi Tarama, fiery and fabulous! 3.5 oz. each.

• Smoked Sturgeon8 Oz. Smoked Sturgeon - Serves 3-4: $47.00
  It's no surprise that the meat of the fish that gives us its precious roe is equally irresistible. Delicate, velvety and sweet, thanks to impeccable hot-smoking, it can be sliced with ease for serving on a sliver of toast, with a dollop of horseradish. A heady experience for the palate and the soul. Unsliced 8 oz. filet serves 3-4.

• Tsar-Cut Smoked Salmon1 Lb. Tsar-cut Salmon - Serves 4 To 6: $135.00
  Once reserved exclusively for the Tsar, this filet comes from the most tender, most flavorful center of the fish, rendering the rest virtually unusable. Truly the "filet mignon" of salmon, with a texture so silky and buttery it tingles the lips with its meltaway richness. A perfect, unsliced, 1 lb. chef's cut filet, to serve in paper thin slices or traditional 1" squares. Serves 4 to 6.

• Smoked Bay Scallops5.3 Oz.: $27.00
  Petite, palate-pleasing bay scallops are carefully smoked over beechwood, creating a delicate, almost caramelized finish that makes them perfect for spooning into chowder, topping sesame noodles or starring in a fruitti di mare seafood salad. 5.3 oz. package serves 2 to 3.

• Luxury Roe Trio$280.00
  Enjoy the provocative tastes of the sea with Petrossian's Luxury Roe Trio. Exquisite Salmon and Trout Roe are matched with Chataluga Prestige Caviar. The Sampler includes 100 grams of each of the three treats, as well as 12 Mini Blinis and 7.5 oz. of Creme Fraiche.

• Smoked Halibut$26.00
  Smoking halibut is a challenge, given its ultra-low fat content, but our chefs have perfected a special technique and the results are nothing short of spectacular! Sliced ultra-thin, this firm, flavorful fish will have a the brunch crowd begging for more! 4 oz.

• Petrossian Pike Roe8 3/4oz. (250 G Tin) - Serves 4-8: $60.0017 5/8oz. (500 G Tin) - Serves 8-16: $120.00
  Caviar Connoisseurs will enjoy expanding their culinary horizons with our selection of gourmet fish roe. Small grained pike roe is golden in color with a mild, delicate taste. Enjoy on a blini or toast point, with a dollop of crème fraîche, or scatter over an omelet or salad. Available in 250g and 500g tins.

• Petrossian Trout Roe8 3/4 Oz. (250 G Tin) - Serves 4-8: $65.0017 5/8 Oz. (500g Tine) - Serves 8-16: $130.00
  Caviar Connoisseurs will enjoy expanding their culinary horizons with our selection of gourmet fish roe. The medium size grains of our deeper red trout roe exude a crisp, briny tang. Enjoy on a blini or toast point, with a dollop of crème fraîche, or scatter over an omelet or salad. Available in 250g and 500g tins.

• Trout Roe Blini Sampler$100.00
  Savor the delicate, deep red Trout Roe, whose medium grains have a crispy, briny zing. The Trout Roe and Blini Sampler includes 250g of Trout Roe, 12 Mini Blini and 7.5 oz. of Creme Fraiche.

• Smoked Légine$68.00
  Make sure your next brunch includes our newest smoked fish, caught in the icy waters of the Antarctic. Hot smoking imparts a golden finish, giving way to a pearly white heart. Its texture will remind you of halibut while its flavor is delicately subtle, moist and delicious. A wonderful addition to any smoked fish platter, and the perfect accompaniment to eggs. Superb! 8 oz. unsliced.

• Sardine Rillettes$13.00
  At last - a recipe that gives sardines their due! The same soft, smooth, creamy texture of classic rillettes, with an intriguing hint of the sea. Spread on toast points, serve with cornichons and a bit of frisée for a chic and satisfying appetizer. 5 oz.

• Salmon QuartetSalmon Quartet (1 1/4 Lb.) - Serves 5-8: $220.00
  This four-way celebration of the finest salmon on the planet presents a stunning variety of tastes, from mellow to explosive.

• Black Sea Spiced Tsar-Cut Salmon1.1 Lb Filet - Serves 4 To 6: $135.00
  Time is a key ingredient in the gloriously robust yet delicate flavor or our award-winning spiced salmon. Marinated in a potent blend of spices using a 100-year-old Petrossian family recipe, it's then cold-smoked at a snail's pace to preserve the complex flavors and enhance its silky texture. You just can't rush perfection. A 1.1 lb. unsliced filet serves 5 to 6.

• Caribbean Spiced Tsar-Cut Salmon (Out of Stock)1.1 Lb Island Spiced Salmon - Serves 4 To 6: $174.00
  Firing up the flavor of our velvety Tsar-cut salmon is an exotic blend of Caribbean spices, creatively concocted by our chefs for a taste that's both sultry and bold. Gently marinated, then slowly cold-smoked to maximize flavor while preserving its silky texture. a single bite transports you to a tropical paradise. A 1.1 lb. unsliced filet. serves 5 to 6.

• Horseradish100 G. Jar: $14.00
  To complement our precious provisions from the sea, only our own will do…fresh, peppery and creamy, comes in a 100g jar.

• Smoked Black CodServes 4-6: $39.00
  Naturally moist and meaty Black Cod, or northern Pacific sablefish, is a triumphant entry on our smoked fish menu. Under the care of ever-so-patient smokehouse chefs, it develops a subtle sweetness with just a hint of salt. Flaky in texture, smooth in taste and simply wonderful in salads, appetizers or on crusty brown bread. 8 oz. unsliced.

Foie Gras, Paté, and Cheese

• Petrossian DuetWith Chataluga Prestige Caviar: $124.00With Royal Transmontanus Caviar: $145.00With Alverta President Caviar: $200.00With Tsar Imperial Ossetra Caviar: $230.00
  We've paired two stars of our culinary repertoire to enjoy separately or together for an experience in divine indulgence. A 30g tin of caviar is joined by 80g of pure, Whole Duck Foie Gras, packed in our signature isothermic case.

• Petrossian Whole Duck Foie GrasDuck Foie Gras 2.8oz. Jar (80g) - Serves 1 To 2: $64.00Duck Foie Gras Torchon - 8 Oz.: $80.00Duck Foie Gras 6.3oz. Jar (180g): $118.00Duck Foie Gras 1.1lb. Loaf - Serves 6 To 10: $298.00Duck Foie Gras With Truffles 1.1 Lb. Loaf - Serves 6 To 10: $374.00
  Light poaching in a simple bouillon flavored with authentic Périgordian seasonings lets the rich subtleties and velvety texture of a whole duck liver come through. Experience these shining jewels of French cuisine with or without the earthy richness of fresh black truffles. True luxuries for the palate.

• Petrossian Fresh PâtésPâté De Campagne With Black Pepper: $18.00Pâté De Campagne With Brandy: $18.00Pheasant, Pork & Duck Pâté With Figs, Pistachios & Port: $24.00
  Our truly fresh pâté is in a class by itself-succulent, moist, earthy yet ever so elegant. And so very, very fresh it must be flown in next-day for an unforgettable gustatory experience! Fresh Pheasant Pâté laced with port and pistacios is the game bird at its sweetest. We also offer two versions of classic Pâté de Campagne, pairing pork with black pepper or brandy. 7 oz, slice.

• Duck Foie Gras Mousse with Truffles11oz. Duck Mousse With Truffles - Serves 6: $86.00
  Sumptuously rich duck liver and truffles, perfectly blended to ensure a lighter, more spreadable consistency. 10.5oz.

• Duck Foie Gras Torchon8 Oz.: $80.00
  Exquisitely creamy, it's bliss in a bite! A whole lobe of duck liver arrives in the same muslin torchon in which it's been carefully poached and cooled. Remove the torchon before slicing and serving simply on toast points...or as the key ingredient in such ethereal dishes as an aspic with grapes and truffles.

• Three Months of Artisanal Cheese$290.00
  Each month, Petrossian offers a collection of three of the world's finest gourmet cheeses. The selection changes at the end of the month, so make sure to check back often to see our latest trio.

• Cheese Of The Month Collection$78.00
  Each month, Petrossian offers a collection of three of the world's finest gourmet cheeses. The selection changes at the end of the month, so make sure to check back often to see our latest trio.

• Preserved Pates and TerrinesDuck Rillettes - 3.1 Oz.: $14.00Pork And Duck Pate With Black Pepper - 3.1 Oz.: $15.00Preserved Pate Sampler - 4 (four) 3.1 Oz. Jars: $60.00
  Classic Périgord-style specialties to savor now or keep on your pantry shelf for elegant entertaining in an instant. No refrigeration required. The Preserved Pate Sampler includes 2 jars each of Duck Rillettes and the Duck and Pork Pate with Black Pepper.

• Duck and Berkshire Pork CharcuterieFrench Basque Style Sausage With Piment D'espelette, 6 Oz.: $15.00Pork Saucisson Sec 10 Oz.: $24.00Berkshire Pork & Venison Salami, 6 Oz.: $25.00Duck Prosciutto 2 Oz.: $28.00Berkshire Pork & Black Truffle Salami, 6 Oz.: $30.00Duck Saucisson 8 Oz.: $35.00Berkshire Pork Loin, 9 Oz.: $49.00
  This year we're introducing a new pork saucisson sec that's far richer, mellower and more aromatic than standard dried pork sausage. In addition we offer a marvelous selection of charcuterie made from moist, succulent duck meat. Our duck saucisson is rich and robust, with hints of wine and wood. And our prosciutto of duck breast has a gamey richness and salty kick that's absolutely out of this world. All are produced for us by an artisanal butcher.

• Wild Boar Saucisson$25.00
  Feasting on nuts, roots and berries, these free-range piggies from Canada produce a meat that's rich, red and nutty-sweet, with an intense, bacon-y flavor. Far leaner than pork, it creates a drier saucisson that's simply spectacular! 7 oz.

• Petrossian Preserved Truffles12.5 G.: $92.0025 G.: $180.00
  These "jewels of the earth" are sniffed out from their underground homes in the forests of Italy, allowing you to enjoy all their complex earthiness and woodsy aroma any time of the year. Try some shaved over pasta, swirled into sauces, poached into a heady ragout, mixed with boiled potatoes or artichoke hearts for a fabulous salad - or for a glorious finale, truffle ice cream! Whole Preserved Black Winter Truffles (Tuber Melanosporum) come in 12.5g and 25g sizes.

• Smoked Duck Breast$46.00
  Meticulous hot smoking brings out the exquisitely sweet, rich flavor of our magnificent new duck breast, farm raised in Canada. Serve thinly sliced with fresh figs as they do in the South of France, add to a cassoulet, or toss through a peppery arugula salad with a handful of sour cherries. 12 oz.

• Petrossian Fresh Truffles (Out of Stock)
  Price changes daily due to market factors, so call us at 800-828-9241 to order your fresh truffles! These "jewels of the earth" are sniffed out from their underground homes in the forests of Italy, allowing you to enjoy all their complex earthiness and woodsy aroma any time of the year. Try some shaved over pasta, swirled into sauces, poached into a heady ragout, mixed with boiled potatoes or artichoke hearts for a fabulous salad - or for a glorious finale, truffle ice cream! Fresh Truffles come in 1/4 lb., 1.2 lb. and 1 lb. sizes.

• Petrossian Baguette ToastsPlain Baguette Toast: $5.00Oregano Toast: $5.50Parmesan/cayenne Toast: $6.00
  Perfect platforms for our velvety pâtés and stellar smoked fish. Our freshly baked toasted baguette rounds come in three flavors: Plain, Aromatic Oregano and Zesty Parmesan & Cayenne Pepper. 15 to 20 toasts per bag.

• Onion Confiture$12.00
  This bright condiment of onions and golden raisins simmered in sugar is surprisingly sweet with bursts on onion-y zing. Try it atop foie gras as a chutney-like accompaniment to meats and cheeses or as the most amazing hamburger relish you've ever tasted. With a jar on your pantry shelf, dinner will never be boring. 2 oz.

Chocolates & Candies

• Petrossian Chocolate PearlsVodka Chocolate Pearls: $49.00Cognac Chocolate Pearls: $49.00Tianouchkis Caramels: $49.00Lemon Chocolate Pearls: $49.00Chocolate Pearl Sampler 8 Oz. (5-1): $98.00
  Pearl-sized beads of the finest chocolate melt on the tongue, releasing luscious flavors that pack quite a punch! Choose Vodka Dark Chocolate, Cognac Dark Chocolate or Lemon Milk Chocolate, packed in signature tins reminiscent of our caviar.

• Petrossian Fudge$35.00
  Our over-the-top assortment of fabulous fudge will send any chocolate lover into paroxysms of pleasure! Six giant 1.7 oz. pieces, perfect for sharing, include Dark Chocolate, Semisweet Chocolate and Caramel with Walnuts, White Chocolate Vanilla, Dark Chocolate Espresso, Semisweet Chocolate Raspberry and Semisweet Chocolate Orange fudge. 10.2 oz.

• Hot Chocolate-on-a-StickDark Chocolate 6 Pcs.: $24.00
  Ingenious...and delicious! Swirl these cubes of the finest Belgian chocolate into a cup of hot milk, or heavy cream "la Belge!" for the ultimate cup of cocoa.

• Petrossian Signature Chocolates18 Pieces - 7.6 Oz: $75.0032 Pieces - 13.5 Oz.: $115.0050 Pieces - 21.1 Oz.: $175.00
  One of Europe's most inventive chocolatiers "curated" this exciting assortment, blending delicate flavors in the most creative ways. Imagine Passionfruit ganache, Raspberry & Rosemary Caramel or Dark 65% Maracaibo. Included among the dozen delectable flavors are four Petrossian exclusives – Black Currant & Peppermint, 38% Milk, 74% Dark Elvesia and Mango Caramel. Packed in our signature gift box.

• Petrossian 1920s Chocolates1920s Chocolates - 5 Oz. 12 Pieces: $60.00
  Six fanciful flavors comprise a sweet salute to our early years in Paris: Black Pearl (banana ganache in dark chocolate), The Green Fairy (absinthe-infused dark chocolate), French 75 (champagne-lemon white chocolate), Cigar (smoky whisky milk chocolate ganache), Side Car (cognac-Grand Marnier-lemon enrobed in dark chocolate) and Leontine (crunchy nougat with hazelnut and milk chocolate), packed in a signature gift box. 5 oz. 12 pieces, contains alcohol.

• Chocolate Pearl Sampler8 Oz.: $98.00
  A delicious selection of our bite-sized treats! The individual tins are packed in a larger gift tin for a delightful presentation.

• Calissons de Provence140 G.: $29.00
  Calissons de Provence are delicate diamonds of almond paste with light, refreshing notes of melon. C'est fantastique!

• Caviar Chocolate$29.00
  We went to our favorite chocolatier and asked, "What would you do with caviar?" Even we were amazed with the result! Silken white chocolate, studded with crunchy, salty caviar, in scaled-down 1.5" x 1 1/8" tablets, four to an origami-folded box. A true bijoux! .79 oz total weight.

• Moelleux au Chocolat$32.00
  This ultra moist little cake with the soft "sunken" center is served warm, its velvety molten chocolate flowing seductively onto the plate with your first taste. Created just for us by a distinguished French baker using the finest bittersweet Belgian Chocolate. To experience the cake's divine taste and texture, simply bake for 6-7 minutes (instructions included).

• Nougat de ProvenceNougat De Montelimar Tendre: $18.00Nougat Au Chocolat Et Aux Ecorces D'orange: $20.00
  Each meltaway bite of these sugar, honey and nut confections is like a blissful kiss of Provence. We offer classic Nougat de Montelimar Tendre as well as Nougat au Chocolat et Aux Ecorces d'Orange, embedded with dark chocolate and orange peel. 100g each.

• Petrossian Wine-Filled ChocolatesChampagne Filled Chocolates: $38.00Cabernet Sauvignon-filled Chocolates: $38.00
  Two luxurious tastes, divinely combined. The fruity richness of champagne or cabernet sauvignon paired perfectly with our silky dark chocolate. Each piece is crafted by hand. Our champagne filled chocolates are presented in a golden box, while it's burgundy for the cabernet. Each box holds 12.

• Petrossian Tianouchkis CaramelsTianouchkis Caramels: $49.00
  Soft, buttery, Russian-style caramels are positively addictive, hand-made and tenderly tucked into signature tins for blissful nibbling - and elegant gifting! 12.5 oz.

• Pâtes de Fruit9.5 Oz. Petrossian Pâtes De Fruits: $42.00
  These beautiful little jellied squares are made with only real fruits, their zests and juices, for a delicate sweetness and a sparkling tang. Our refreshing assortment offers mango, lime, blackberry, raspberry, and passion fruit. 9.5 oz.

• Figaro Chocolate SquaresFigaro Milk Chocolate: $18.00Figaro Dark & Milk Chocolate: $18.00
  When chocolate is as perfect, as intense, as delectable as this, a single bite is all it takes to attain chocolate nirvana! Hence, these neat little packages contain 18 bite-sized square in your choice of 70% dark chocolate, 33% milk chocolate...and an equal mix! 90 g.

• Babas au Rhum24 Oz. Jar: $58.00
  Beloved in the world's most elegant eating establishments for generations, these rum-soaked, brioche-shaped little sponge cakes are bright and enticing, served alone or paired with creams, custards or fresh fruit. 24 oz. jar.

• Petrossian River Stones16 Oz. Petrossian River Stones: $36.00
  Place them in a bowl and you'll swear they're natural, water-smoothed river rocks. Take a bite and delight in the tastes of chocolate and marzipan, apricots and almonds, cleverly concealed with a trompe-l'oeil candy coating. 16 oz. in a signature Petrossian tin.

• French Fruit In SyrupRaspberries In Syrup: $25.00White Freestone Peaches In Syrup: $48.00
  Two very French offerings of ripe premium fruit, picked at the peak of perfection, then preserved in delicately flavored syrups. To spoon over ice cream, our tea cakes or blend into smoothies and shakes.

• Chocolate and Caramel SaucesConfiture De Lait Au Chocolat, 9.5 Oz.: $18.00Caramel Au Beurre Salé, 7.9 Oz.: $24.00
  Wrapped in crepes, slathered on a brioche, our Confiture de Lait au Chocolat turns every chocolate lover into a kid again. Transform a simple sliced apple into a fabulous dessert with a drizzle of Caramel au Beurre Salé. Stir before serving as the ultimate sundae topping.

Teas, Coffees, Jams

• Petrossian Gourmet CoffeesJava Single Estate Arabica Coffee: $34.00Bantai Civet Coffee: $145.00
  Java Single Estate Arabic Coffee: Harvested at the absolute peak of perfection, then roasted within 3 days of shipping...you've never tasted such fresh, rich, aromatic coffee, bursting with spice and body. The perfect everyday brew, packed in our signature tin. 8 oz. ground coffee. Bantai Civet Coffee: Furry little Philippine civets are excellent judges of coffee, which is why they nibble the choicest berries while expelling the beans. In the process, the bean's acids are released, resulting in the smoothest, most luxurious coffee on the planet. Packed in our signature tin. 4 oz. whole beans.

• Chocolate and Caramel SaucesConfiture De Lait Au Chocolat, 9.5 Oz.: $18.00Caramel Au Beurre Salé, 7.9 Oz.: $24.00
  Wrapped in crepes, slathered on a brioche, our Confiture de Lait au Chocolat turns every chocolate lover into a kid again. Transform a simple sliced apple into a fabulous dessert with a drizzle of Caramel au Beurre Salé. Stir before serving as the ultimate sundae topping.

• Gold Leaf Honey$65.00
  Honey is often referred to as "liquid gold." So to emphasize the point, Australian beekeepers have added shimmering flecks of edible 23K gold leaf to their finest varieties, encased in tall, slim, graceful bottles to heighten the effect. Stunning to the eye, sublime to the tongue - a "must-try"! 9.7 oz.

• Petrossian Teas125 G. Tin Tante Bella Tea (ceylon And Chinese Blend): $25.00125 G. Tin Tante Irina Tea (keyman & Peking Orange With Hints Of Spanish Orange, Lemon And Bergamot): $25.00125 G. Tin Earl Grey Tea: $25.00125 G. Tin Des Steppes (orange & Vodka Blend): $25.00125 G. Tin Ceylon Tea: $25.00125 G. Tin Darjeeling Tea: $25.00125 G. Tin Green Tea Orientale: $25.00125 G. Tin Breakfast Tea: $25.00125 G. Tin Lapsang Souchong Tea: $25.00
  Much more than just a warming brew, tea has a profound legacy, as a social ritual, as a comfort in times of adversity, as a steadfst grace note in many cuisines. the Petrossian family has a particular passion for the blending of teas, a skill cultivated long ago by our Aunts Bella and Irina and carried on today by their progeny. All Petrossian teas are 100% organic... aromatic... flavorful... deeply satisfying. Packed in signature 4.4 oz. tins.

• Wildflower HoneyWildflower Honey: $28.00Creamed Honey: $28.00
  Far, far out on the East End of Long Island, a single, dedicated beekeeper produces the most delectable raw liquid honey we've ever tasted, harvested from bees who help pollinate wild flowers that grow in abundance at the sides of sun-kissed fields. Slathered on toast or stirred into tea, it's a treat of the highest, purest, most wonderful order. 12 oz.

Bakery

• Petrossian MadeleinesTraditional Madeleines: $20.00Chocolate Madeleines: $22.00Raspberry Madeleines: $22.00
  Baked daily in the Petrossian kitchens, adapted from the same Commercy recipe served in Versailles during the reign of Louis XV. In addition to the traditional Madeleine with a hint of lemon, we also offer these meltingly rich mini pound cakes in a seriously deep, dark Chocolate version as well as a sweet, fruit-filled Raspberry recipe. 8 cookies in each flavor.

• Moelleux au Chocolat$32.00
  This ultra moist little cake with the soft "sunken" center is served warm, its velvety molten chocolate flowing seductively onto the plate with your first taste. Created just for us by a distinguished French baker using the finest bittersweet Belgian Chocolate. To experience the cake's divine taste and texture, simply bake for 6-7 minutes (instructions included).

• French MacaronsClassic Macarons: $45.00Fruit Macarons: $45.00
  Bliss in a bite! Airy, crisp little puffs of deliciousness flank soft, chewy ganache fillings. A French favorite, available in two delectable assortments: Classic Macarons (Dark Chocolate, Vanilla, Pistachio, Salted Caramel and Raspberry) and Fruit Macarons (Cassis, Passion Fruit, Rose, Lavender & Honey and Raspberry). 5 oz., 10 pieces.

• Petrossian Macaroons1 Dozen: $28.00
  De rigueur on French tea tables since the 8th century when they were created by the monks of Cormery, these light little coconut cakes are crunchy on the outside, soft on the inside. One dozen moist, chewy treats.

• Coconut CakeServe 5-6: $19.00
  The West has Marco Polo to thank for "discovering" coconut. We have our pastry chefs to thank for this light, sweet, refreshing recipe! Moist, buttery, with a hint of lemon and lots of cool, fresh coconut. Delicious with afternoon tea or after-dinner coffee. 10-12 oz. loaves are baked fresh every day. Serves 5-6.

• Petrossian Almond Cookies16 Cookies: $29.00
  The essence of almond shines through in these elegant little fleurette-shaped creation, light, sweet, slightly chewy, delivering melt-in-your-mouth pleasure. Perfect with afternoon tea or as an after-dinner delight. 16 cookies.

• Petrossian Sweet Cakes10-12 Oz. Walnut Cake Serves 5-6: $19.0010-12 Oz. Lemon Cake Serves 5-6: $19.0010-12 Oz. Cranberry Ginger Cake Serves 5-6: $19.00
  Our Petrossian master bakers have created these dense, moist loaf cakes, giving classic recipes some artful French twists. The delectable offerings include Walnut Cake with a hint of rum; aromatic Cranberry Ginger Cake with chewy notes of tart cranberry and Lemon Cake, zesty, light and refreshing. We bake these 10-12 oz. loaf cakes fresh every day. Each serves 5-6.

• Sweet Cakes (continued)Flourless Chocolate Cake - Serves 5-6: $19.00Pecan Lemon Cake - Serves 5-6: $19.00Orange Almond Currant Cake - Serves 5-6: $19.00
  Petrossian master bakers' pursuit of perfection results in these dense, moist loaf cakes with a decidedly French accent. This year's offering includes: Flourless Chocolate Cake with dark chocolate, rum and citrus; Pecan Lemon Cake, emboldened with nutty nuggets and Orange Almond Currant Cake, a sophisticated fruit-nut loaf; 10-12 oz. loaf cakes are baked fresh every day. Each serves 5-6.

• Petrossian Cookie Collection$39.00
  A divine trio of delicate French cookies, irresistibly rich, exceptionally light. The assortment offers Buttery Shortbread, laced with unexpected spices for a touch of the exotic; Striped Butter Cookies, both beautiful and luscious, with the distinct flavors of chocolate and vanilla in each bite; and our classic Vanilla Butter Cookies, with a gossamer layer of icing. 20 cookies.

• Petrossian Savory Cheese Cookies28 Cookies: $49.00
  Light, Buttery biscuits with a sophisticated bite, a perfect accompaniment to cocktails or an after-dinner cheese course. the assortment includes three well-defined flavors: Gruyère & Black Pepper, Pecorino, and Parmesan & Cayenne Pepper. Baked fresh daily in our kitchen. 28 cookies.

• Hors d'Oeuvre BreadsBrioche Loaf 7-8 Oz.: $12.00
  We offer three delectable loaves to accompany our new artisanal cheeses: aromatic Rosemary Loaf with a hint of lemon zest; bold, aromatic Black Pepper Brioche Loaf, enriched with eggs and butter; and classic Pain de Mie, ideal for toasting. Shipped unsliced for extra freshness.

• Cinnamon Raisin LoafServes 5-6: $15.00
  Rich and eggy, yet light as a feather. Our pastry chefs use a liberal hand when adding aromatic cinnamon and plump golden raisins to this braided loaf, strewn with sugary crystals on top. Divine at tea time, delicious toasted with breakfast. 8-10 oz. loaf serves 5-6.

• Black Bread LoafPullman Loaf: $12.00Black Bread Loaf: $12.00
  Comforting companions to many delectables, our bread is baked fresh daily using treasured Petrossian family recipes. Our Russian Black bread, dense and chewy with hints of brown sugar, caraway and fennel, is perfect with a ribbon of smoked salmon. the 16-18 oz. loaves are shipped unsliced for extra freshness.

• Petrossian Baguette ToastsPlain Baguette Toast: $5.00Oregano Toast: $5.50Parmesan/cayenne Toast: $6.00
  Perfect platforms for our velvety pâtés and stellar smoked fish. Our freshly baked toasted baguette rounds come in three flavors: Plain, Aromatic Oregano and Zesty Parmesan & Cayenne Pepper. 15 to 20 toasts per bag.

• Babas au Rhum24 Oz. Jar: $58.00
  Beloved in the world's most elegant eating establishments for generations, these rum-soaked, brioche-shaped little sponge cakes are bright and enticing, served alone or paired with creams, custards or fresh fruit. 24 oz. jar.

• Chocolate and Caramel SaucesConfiture De Lait Au Chocolat, 9.5 Oz.: $18.00Caramel Au Beurre Salé, 7.9 Oz.: $24.00
  Wrapped in crepes, slathered on a brioche, our Confiture de Lait au Chocolat turns every chocolate lover into a kid again. Transform a simple sliced apple into a fabulous dessert with a drizzle of Caramel au Beurre Salé. Stir before serving as the ultimate sundae topping.

Sommelier Selections

• Champagne Louis Roederer Cristal 2006$280.00
  Tasting Notes: Burnished gold tones glinting with orangey highlights; fine but ultra-energetic, rich and persistent bead. The nose is intense and bursting with gorgeous aromas typical of great Pinot Noir grapes. Flavors of stoned fruits (cherries), crystallized citrus peel (oranges), fresh almonds and sweet blossom (acacia) are reinforced by early hints of maturity. Witness scents of sweet, baked apples and spicy nuances that are characteristic of grapes from north-facing first great growths on the Montagne de Reims.