General Info

McConnell's Fine Ice Creams was founded in Santa Barbara, California in 1949. We make our ice creams from scratch, using the finest local, sustainable and organic ingredients, from partner farms & purveyors - on California's Central Coast and beyond - we've worked with for decades. And nothing else. No preservatives, no stabilizers and no additives, of any kind. The result? Pure flavor, smoothly consistent texture, incredible creaminess, and a sweet, 70-year legacy of churning out the world's finest ice creams.McConnell's Fine Ice Creams was founded in Santa Barbara, California in 1949. We make our ice creams from scratch, using the finest local, sustainable and organic ingredients, from partner farms & purveyors - on California's Central Coast and beyond - we've worked with for decades. And nothing else. No preservatives, no stabilizers and no additives, of any kind. The result? Pure flavor, smoothly consistent texture, incredible creaminess, and a sweet, 70-year legacy of churning out the world's finest ice creams.

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Yvonne L.

06/26/16

Provided by YPmobile

81 Reviews362

5.0

Located at the center area of Grand Central Market, McConnell's was the only ice cream vendor among all. I was here with some friend on a typical Saturday. The wait time was about 20 mins before ordering. All their ice flavors were listed on a board above your head and there were about 12 different kinds. Some of them seemed to have unique combinations, such as Churros Con Leche and Earl Grey Tea & Butter Biscuit.

Definitely ask for samples if you're first-timer. The staffs were very friendly and never hesitated to give you good, spoonful amount of ice cream to try out. My favorites were the Eureka Lemon Marionberries and the Earl Grey Butter Biscuit! The two scoops ice cream on cone came out to be around $8, but the excitement and enjoyable moment were priceless.

The main parking lot at Grand Central Market can be pricy. Daily Maximum is $25. So park somewhere else nearby (normally $8-10 flat rate) and walk over.

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