General Info

Katsuya Brentwood, named “Best New Restaurant” by Travel & Leisure in 2007, represents the prodigious pairing of the supreme talents of master sushi chef Katsuya Uechi and world-renowned designer Philippe Starck. Chef Uechi, whom Angeleno Magazine named “Chef of the Year” in 2006, unleashes his culinary artistry with a menu of innovative sushi and robata dishes, served in a sleek, “wooden bento box” setting that is supremely Starck. Combining the service and quality of a fine dining restaurant with the lively energy and casual vibe of a neighborhood hotspot, Katsuya Brentwood has quickly become the place for Angelenos and visitors alike. As Food & Wine described, it is truly “one of the most exciting restaurants to open in Los Angeles in years.”