General Info

Live fire seafood-focused menu served alongside playful cocktails and a carefully curated wine list by the Michelin-starred team behind Saison and Angler SF. Chef Paul Chung’s dishes highlight Los Angeles’ multi-cultural tapestry with seasonal and local ingredients. The space features an expansive wood burning hearth, dramatic fish tanks, and a chic lounge for drinks and conversation.Live fire seafood-focused menu served alongside playful cocktails and a carefully curated wine list by the Michelin-starred team behind Saison and Angler SF. Chef Paul Chung’s dishes highlight Los Angeles’ multi-cultural tapestry with seasonal and local ingredients. The space features an expansive wood burning hearth, dramatic fish tanks, and a chic lounge for drinks and conversation.