I don't discriminate. I love pies of all forms. Pizza, nonetheless, is one of my go to food. Whether it's a slice of heaven from Mozza or a hearty tasty slice from Lou Malnati's that really gets the job done, I'm all for it. 800 Degrees deserves anyone's chance to get some love and respect too.

It's really simple here. You choose a type of pizza. Classic or burrata on focaccia. Then you pick your base and toppings.

800 Degrees isn't the best pizza in the world. It isn't the fanciest either. However, it does execute reasonably and well balanced for it's price and quality. I normally don't like to build my own entree / food (i.e. The Counter), but I really like that same concept applied on the creation of pizza as long as the ingredients are simple. Even though the quality and ingredient isn't quite like that of Pizzeria Mozza, I'm still a fan of this joint. I'll be looking forward to building my own burrata on focaccia.