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• Seyval Blanc$29.00
  Seyval is a Late Harvest White Wine, barrel aged for one year. It has a beautiful golden color and pleasant floral bouquet, with hints of honey, oak, and a touch of sweetness. This wine pairs well with many dishes; shellfish, seafood, and cream sauce dishes like Fettuccine Alfredo. Or just enjoy a glass by itself with its crisp flavor and smooth finish. Sometimes a natural secondary fermentation will occur in the bottle, giving the wine a welcome champagne effect.

• Bianca White Wine$29.00
  The Late Harvest Wine has a deep golden color, with a bouquet of white raisins and honey; barrel aged for one sometimes two years. This rich full bodied wine pairs well with tastier dishes such as salmon, grilled shrimp with a butter, garlic, black pepper basting (2-3 minutes) on a hot grill; or with a dish of Chicken Vesuvio. You can also enjoy a glass by itself with its full flavor, touch of sweetness and smooth finish. Sometimes a natural secondary fermentation will occur in the bottle, giving the wine a welcome champagne effect.

• Pinot Grigio$39.00
  This wine is produced as a dry white and sometimes as a late harvest with a touch of sweetness. As a versatile white wine it can be paired with many dishes; seafood, shellfish, sushi, a boneless skinless chicken breast lightly seasoned or with a heavy garlic, or appetizers. Or enjoy a relaxing glass by itself; with its abundant flavor and smooth finish. Sometimes a natural secondary fermentation will occur in the bottle, giving the wine a welcome champagne effect.

• White Port$49.00
  Our White Port with its beautiful deep golden color, has a rich aromatic bouquet. This sweet dessert wine is fortified with cognac and barrel aged for five years. It pairs excellently with fruits and cheeses, chocolate dipped strawberries, cheesecake, or just a nice little glass by itself. I enjoy White Port chilled or at room temperature. Rudolph Valentino Di Tommaso.

• Valentino Red Wine$29.00
  Enjoy a glass or two of this excellent tasting red wine. Its similar to a fine quality Malbec ; and smooth as, but with more flavor than a Merlot. This wine pairs well with many different dishes. It also pairs well with Salmon grilled with a black pepper steak seasoning.

• Marechal Foch Reserve 2010'$39.00
  This is a versatile Burgundy style red wine with soft tannins. It pairs well with a red sauce pasta dish, eggplant parmesan, chicken marsala, a steak or little fillet, rack or leg of lamb. This wine has a beautiful bouquet of black cherry and rasberry notes, with a lot of flavor and a smooth finish. Its also nice to just relax and have a glass or two of this wine by itself.

• Dechaunac 09'$49.00
  .This Burgundy style red wine is similar to a fuller bodied, fine quality french Pinot Noir. It pairs well with red sauce dishes, grilled lamb, or turkey with homemade stuffing and cranberry sauce. The wine has a beautiful bouquet of raspberry and elderberry notes; with a lot of flavor, mid-range tannins and smooth finish.

• Chianti Reserve 09'$42.00
  Chianti Reserve is versatile red wine that can be paired with many dishes. Its excellent with red sauce dishes, lasagna, eggplant, veal marsala, chicken vesuvio, and don't forget pepper steak. This wine's flavor will stand up to tasty or even spicier dishes. Although you can enjoy a glass by itself, because of its wonderful flavor and smooth finish.

• Signature Red Wine 08'$49.00
  Valentino Signature is a Bordeaux style, two year barrel aged red wine, with mid-range plus tannins. Its excellent with red meat dishes such as porterhouse, t-bone, rib-eye, strip, sirloin, or fillet mignon; well seasoned and grilled. I will even have Signature with a chicken breast or whitefish; because of its very smooth finish. Rudolph Valentino Di Tommaso.

• Cabernet Franc Reserve$84.00
  This versatile medium bodied red wine has mid-range tannins; it can be paired with many dishes. Its excellent with grilled chicken, lasagna, chicken marsala, a steak or little fillet, lightly seasoned. This Cab Franc Reserve also pairs perfectly with grilled salmon; start with a hot grill, steak seasoning on both sides of fish, grill 3-4 minutes per side, excellent with this wine. Also you can enjoy a glass by itself because of its wonderful flavor and smooth finish.

• Signature Red Wine 04' ( International Medal Winner )$69.00
  Valentino Signature is a two year barrel aged Bordeaux Style Red Wine, with mid-range plus tannins, with black cherry and black currant notes. Its excellent with red meat dishes such as porterhouse, t-bone rib-eye, strip, sirloin, or fillet mignon; well seasoned and grilled. I will even have Signature with a chicken breast or whitefish, because of its very smooth finish. If there's a little left over after dinner I'll have it with my dessert. Rudolph Valentino Di Tommaso

• Red Port$49.00
  .Red Port is typically barrel aged for 5-7 years and fortified with Cognac. This wine has a beautiful bouquet of raspberry and blackberry notes, with hints of chocolate. It pairs excellently with chocolates semi-sweet or dark, tiramisu, chocolate dipped strawberries, or a plain white cheesecake. Sometimes I just like to have a nice little glass after dinner by itself. Rudolph Valentino DiTommaso.