The Parson's Table
Photos and Videos
The Grand Strand's Award Winning Restaurant. Listed # One In Historic Restaurants Of South Carolina. 2006 Golden Fork Award. AAA Diamond Award.
- HoursCLOSED NOW
- Regular Hours:
Mon - Sat Sun - Phone:
Main - 843-249-3702
- Address:
- 4305 Mccorsley Ave Little River, SC 29566
- Email:
- Link:
- Categories
- Restaurants, American Restaurants
- Services / Products
- Event Planning, African American Food, Patio Dining, Entertainment, Late Night Dining, Valet Parking, Home Style Dining, Family Friendly, Corporate Events, Dinner, Jazz & Blues, Happy Hour, Dine In, Phone Orders, Reservations, Drive Through, All-You-Can-Eat Buffets, Take Out, Outdoor Dining, Balcony Dining, Karaoke, Parking, Dinner Buffets, Restaurants, Casual Dining, Dancing, Online Orders, Formal Dining, Gift Certificates, Catering, Lunch Buffets, Live Music, Wine, Vegetarian Menus, Shakes, Soup Bars, Appetizers, Seafood, Native American Food, Cajun Food, Lamb, Beer, Soul Food, Children's Menus, Veal, Cocktails, Fried Chicken, Southern Food, Barbecue, Hamburgers, Low-Carb Menus, Malts, Southwestern Food, Healthy & Vegetarian Menus, Gourmet Foods, New England Food, Steak, Alcoholic Beverages, Custom Menus, Steaks, Baked Goods & Desserts, Ethnic Food, Duck, Salad Bars
- Payment Options
- Price Range
- $$$$
- Brands
- International
- Accreditation
Nationally Recommended
- Other Information
Cuisines: American
General Info
The Parson's Table is a locally owned and operated. Ed Murray Jr, Executive Chef/Owner, brings over 25 years of culinary experience to the Parson's Table. He has recently been selected as one of the Best Chefs in America. He is one of eighty chefs so recognized in the country and joins such illustrious company as Wolfgang Puck, Alice Waters, Jeremiah Tower, Lydia Shire, Louis Sateen, and Elizabeth B. Terry. The Parson's table has won awards such as Wine Enthusiast Magazine Recognizes Parson's Table as One of the Nations Best Restaurants, Golden Service Crown Award for 2008, Wine Enthusiast Magazine's Award of Unique Distinction for 2007 so sit back, enjoy the atmosphere and prepare yourselves for a dining experience to remember.