General Info

Craig calls his brand of barbecue a “fusion of East & Central Texas styles”. All the meats are smoked “old school style” using oak and hickory (you will not find any gas aided pits here). Craig has his own “secret” way of seasoning and making the most tender and tasty barbecue around.Craig calls his brand of barbecue a “fusion of East & Central Texas styles”. All the meats are smoked “old school style” using oak and hickory (you will not find any gas aided pits here). Craig has his own “secret” way of seasoning and making the most tender and tasty barbecue around.