I love this spot for lunch! $6.75 and you get a full plate. The chicken is never over done like so many places. The chowmein has a perfect balance of soy sauce and never dry. The waitress ia always happy. I love this place!

New owners took over the business in January 2013, and this is the best Chinese food I have ever eaten. The quality is consistent as the owner is the only cook. We have eaten the Mongolian beef, egg foo young, hot and sour soup, and crab cream cheese wontons, and they are hands-down the best ever! And my husband and I are picky - we don't usually trust recommendations of other people because most people will eat anything with a Chinese label. The sauces are not thick and heavy with cornstarch, and they are so full of flavor, without being salty or packed with MSG. I guarantee that if these people had the means to set up a fancy-shmancy storefront, they could charge 3 times what they charge now and the place would be packed. This is better than ANY Chinese restaurant (chain or independent) I've ever eaten at nationwide.

This is a simply wonderful place to eat. Daniel and Lucy are special people.