General Info

In July 2004 Will Pieratt and Kevin Heathcoat took a the huge leap of faith and opened Bourbon n' Toulouse by maxing out seven credit cards and simply hoping things worked out for the best. The business plan was simple: cook some damn good food, give back to the community that help keep their lights on and have as much fun as the law allows! Fifteen years later these guys are still extremely passionate about what they do and they haven't grown up a bit, just ask their wives! Always cooking and laughing, these guys are serious about having fun. Stop in and sample the wide array of tasty Cajun and Creole dishes, grab a beer from the ever changing selection and drift away to their own little version of The French Quarter. Not bad for a washed up musician and a retired elementary teacher!In July 2004 Will Pieratt and Kevin Heathcoat took a the huge leap of faith and opened Bourbon n' Toulouse by maxing out seven credit cards and simply hoping things worked out for the best. The business plan was simple: cook some damn good food, give back to the community that help keep their lights on and have as much fun as the law allows! Fifteen years later these guys are still extremely passionate about what they do and they haven't grown up a bit, just ask their wives! Always cooking and laughing, these guys are serious about having fun. Stop in and sample the wide array of tasty Cajun and Creole dishes, grab a beer from the ever changing selection and drift away to their own little version of The French Quarter. Not bad for a washed up musician and a retired elementary teacher!