General Info

I grew up baking with my mom and learning from her. So, it seemed like a good idea when she suggested that I go to culinary school… Best decision I ever made! After high school I attended culinary school. Shortly after that, I started working as a baker. I worked for the same Dallas restaurant for 10 years as a baker and bakery manager at two of their three locations. My dream had always been to open my own bakery, and I spent my career gaining the experience needed to take this step. On June 27, 2011, my dream came true! I opened The Flour Shop Bakery in the Shops at Highland Village. I don’t consider baking as a job; it’s my hobby that I am lucky enough to be able to do for a living. I like to bake things that remind you of when you were growing up. My favorite thing is when people tell me that something I made tastes like something that their grandma used to make, something that they haven’t had in years. Being able to bring back those memories for my customers through something that I baked means the world to me.