General Info

It all started on a sunny September day in 2010… We opened the very first Ford’s Fish Shack in Ashburn, VA. The concept for the restaurant was simple: Create a comfortable and friendly fish shack like the many that are scattered along the New England coast. We envisioned a neighborhood restaurant with an outstanding seafood selection served by remarkably friendly staff and we knew we had to serve the freshest fish, lobstah, and Ipswich clams. So with a vision, some of the best seafood we could find, and twenty-four like-minded employees, we courageously set out to amaze whomever we had the privilege to serve.It all started on a sunny September day in 2010… We opened the very first Ford’s Fish Shack in Ashburn, VA. The concept for the restaurant was simple: Create a comfortable and friendly fish shack like the many that are scattered along the New England coast. We envisioned a neighborhood restaurant with an outstanding seafood selection served by remarkably friendly staff and we knew we had to serve the freshest fish, lobstah, and Ipswich clams. So with a vision, some of the best seafood we could find, and twenty-four like-minded employees, we courageously set out to amaze whomever we had the privilege to serve.