John Mull's Meats & Road Kill Grill
Photos and Videos
- HoursOPEN NOW
- Regular Hours:
Mon - Sat Sun Closed - Phones:
Main - 702-645-1200
Fax - 702-645-5258
Extra - 702-202-6438
- Address:
- 3730 Thom Blvd Las Vegas, NV 89130
- Email:
- Links:
- Categories
- Barbecue Restaurants, American Restaurants, Restaurants
- Payment Options
- Price Range
- $$
- AKA
John Mull's Meat & Deer Processing
- Other Information
Parking: Lot, Free
Wheelchair Accessible: Yes
Price Range : Below Average
General Info
John Mull's Meat & Road kill Grill is the Infamous Meat Market and BBQ grill in Las Vegas, Nevada. We are a BBQ restaurant and Butcher shop with a full game processing service. We have been featured in "Diners, Drive Ins & Dives". Great customer service and great prices. Our Butcher shop offers many choice cuts and we specialize in top-quality beef, pork, poultry, sausage, turkey, goat, lamb, fish, cheese, lunch meat, rubs, sauces and seasonings. Other specialties such as frog legs, and rabbit. Advanced orders for smoked Turkey. Come in and taste our ribs, pulled chicken, pulled pork, beef brisket, hot links, tri-tip, and burnt ends. Sides are potato salad, macaroni salad, cole slaw, macaroni & cheese, baked beans and much more!John Mull's Meat & Road kill Grill is the Infamous Meat Market and BBQ grill in Las Vegas, Nevada. We are a BBQ restaurant and Butcher shop with a full game processing service. We have been featured in "Diners, Drive Ins & Dives". Great customer service and great prices. Our Butcher shop offers many choice cuts and we specialize in top-quality beef, pork, poultry, sausage, turkey, goat, lamb, fish, cheese, lunch meat, rubs, sauces and seasonings. Other specialties such as frog legs, and rabbit. Advanced orders for smoked Turkey. Come in and taste our ribs, pulled chicken, pulled pork, beef brisket, hot links, tri-tip, and burnt ends. Sides are potato salad, macaroni salad, cole slaw, macaroni & cheese, baked beans and much more!
Contact Info
Reviews
The buffalo burgers at he Bass Pro shop Aug 18th were wonderful. I loved the beans too. I would love to have that recipe.Dixie in Az