From Business: The Dosa Brothers specializes in the south Indian Dosa with a slight modern twist. A light, gluten free, thin, crispy crepe filled with a potato, paneer or a combination of the…

From Business: We serve authentic North Indian and Nepali food. Our chefs have worked at restaurants in Nepal and India.We serve authentic North Indian and Nepali food. Our chefs have worked…

From Business: Innovative & Unexpected Indian Fare, that’s a little Naughty too! Since day one, Curry Up Now has been on a mission to serve Indian flavors & ingredients in a friendly and…

From Business: Authentic North India resturant

From Business: Authentic North India resturantAuthentic North India resturant

From Business: Rooh is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San…

From Business: Innovative & Unexpected Indian Fare, that’s a little Naughty too! Since day one, Curry Up Now has been on a mission to serve Indian flavors & ingredients in a friendly and…

From Business: Masala (also transliterated as "massala")is a term used in South Asian cuisines (including Indian, Bangladeshi & Pakistani cuisines) to describe a mixture of spices. A masala…

"I am Indian, My name is Ashish Pandey, I am Basically from Mumbai ,india and I regularly have Indian food outside. I've been to other Indian restaurants in the area and had a…"

From Business: Tikka Masala, San Francisco's finest Indian / Pakistani restaurant, is a family-owned business. The owner, Sikandar Malik, specializes in authentic Indian/Pakistani cuisine. It…

From Business: Mehfil is an Indian Urdu word which means the gathering of family members, relatives, friends & colleagues sharing good moments, good food and having great fun. Mehfil is…