- Featuring hyper-seasonal, locally sourced menus that change each week. Menus are posted on our website on Tuesday. Passed hors d'oeuvres, followed by a 4 course menu and an extra sweet bite to finish. $84 menu
- Salad of our Chicories, Poached Hen's Egg, Crispy House Made Pancetta, Red Wine Vinaigrette
- Seared Alaskan Weathervane Scallops, Lobster Mushroom Consommé, Shaved Daikon
- Loin of Grass Fed Oregon Beef, Winter Parsnip Purée, Roasted Roots, Kale Pesto
- Optional Cheese Course; We offer a selection of Artisanal CheesesAdd Cheese $18/Substitute Cheese $8
- Citrus Scented Carrot Cake, Creme Fraiche Ice Cream, Carrot-Cara Cara Sorbet
- A more rustic version of our weekend menu. 3 courses for $59, starts at 6:30pm
- Salad of our Chicories, Poached Hen's Egg, Crispy House Made Pancetta, Red Wine Vinaigrette
- Crispy Local Pork Belly, Parsnip Purée, Roasted Roots, Kale Pesto
- Optional Cheese Course; We offer a selection of Artisanal CheesesAdd Cheese $18/Substitute Cheese $8
- Citrus Scented Carrot Cake, Creme Fraiche Ice Cream, Carrot-Cara Cara Sorbet