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      Details

      Meat Cutting, Sausage Making, Meat Packing Supplies

      General Info

      Meat cutting, processing, and packing supplies. Sausage and jerky making supplies. Seasonings, spices, casings, curing supplies. Butcher, boning, and chef's knives and steels. Freezer paper. Printed ground meat bags, grinders & sausage stuffers

      Hours
      Regular Hours:

      Contact Info

      Phones:

      Main - 812-998-2277

      ExtraTollFree - 866-261-3529

      Extra - 812-529-8456

      Address:
      12644 N State Road 245 Lamar, IN 47550
      Email:

      Link:

      http://www.butchersupply.net

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      Categories
      Restaurant Equipment & Supplies, Food Processing Equipment & Supplies, Meat Packers Equipment & Supplies
      Payment Options
      master card, discover, amex, visa
      Brands
      hobart
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      Data provided by one or more of the following: Thryv, Data Axle, Yext.