Four Course Menu

• $80. all items are available a 'la carte

First Course

• Organic Baby Kale Salad
  oven dried tomatoes, roasted butternut squash almond powder, almond vinaigrette

• Tasmanian Crab and Carrot Cannelloni
  avocado mousse, radish, citrus gel, orange, cucumber, orange oil

• Beet Cured Atlantic Salmon
  saffron yogurt, cucumber foam, dill citrus meringue, virgin lemon olive oil

• New York State Foie Gras
  hazelnuts, cocoa, huckleberry gel and compote, hazelnut tuille

Second Course

• Black Truffle Risotto
  italian arborio rice, garden herbs aged parmesan, macadamia nut oil

• Ricotta Gnocchi with Pork Cheek Ragout
  sautéed gnocchi with braised pork cheek ragout, baby carrots, roasted red peppers, wilted kale

• Cream of Portobello Mushroom Soup
  truffled asgaard farms goat cheese mousse, brioche crisp, herb oil

• Pan Seared Diver Scallops
  cauliflower, capers, almonds, raisins, caper-raisin emulsion, tarragon butter

Main Course

• Wild Chilean Sea Bass
  truffle potato purée, wilted local farm greens, baby carrots, pancetta ju

• Juniper Marinated Venison
  sweet potato puree, roasted brussels sprouts, glazed apples, apple cider sauce

• Pan Roasted Duck Breast
  celery root, roasted beets and fennel, grapes, port wine reduction

• Creek Stone Farms Filet Mignon
  french beans, local oyster mushrooms, marble potatoes, red wine sauce

• Red Onion Tart Tatin
  wilted greens, glazed summer vegetables crisp pastry and balsamic reduction

Dessert

• Caramel and Apples
  cognac cake, pickled caramel apples, sambuca caramel, chewy caramel, rosemary ice cream

• Composition of Late Summer Berries
  ricotta sorbet, balsamic gel, berries in fluff, sorbet, gel, candy and powder

• Chocolate Glazed Cheese Cake
  roasted cocoa nib puree, orange gel, coffee crumb, cookies-n-cream ice cream

• Carrot and Ginger Cremieux
  carrot cake ice cream, pineapple emulsion, pineapple blanc mange

• Asgaard Farms Bark Eater Bouche Goat Cheese
  chick pea tuille, naked tomato, pickled cucumber and red onion salad, tahini gel