Logan Farms Honey Glazed Hams
Photos and Videos
- Hours
- Regular Hours:
Monday CLOSED, Tuesday CLOSED, Wednesday CLOSED, Thursday CLOSED, Friday CLOSED, Saturday CLOSED, Sunday CLOSED
- Phone:
Main - 337-233-2493
- Address:
- 2817A Johnston St Lafayette, LA 70503
- Links:
- Categories
- Meat Markets, Caterers, Delicatessens, Restaurants
- Location
- South College Shopping Ctr
General Info
Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and honeyglazed. We select only the finest hams, carefully trim and dry cure each one using a special low salt recipe, then add a mouthwatering crunchy glaze of rich honey and savory spices. The result is a fully cooked, irresistibly delicious honey glazed ham that's perfect for any occasion. Logan Farms Gift Cards are the perfect gift for friends, family, employees and business associates. Our Honey Glazed Hams will be the center of their special occasion and enjoyed by all. About Logan Farms The originator of the first low-salt, honey glazed ham. We are a Houston based, family owned business that began in 1984. Our employees are our greatest asset. We have low turnover, and a close working relationship, as a result. My father and I have grown from being a one-item operation, to now boasting Cajun inspired delicacies like stuffed chicken breasts, turduckens and Shrimp Creole Fridays, plus a Cajun style whole turkeyLogan Farms Honey Glazed Hams are hickory smoked, spiral sliced and honeyglazed. We select only the finest hams, carefully trim and dry cure each one using a special low salt recipe, then add a mouthwatering crunchy glaze of rich honey and savory spices. The result is a fully cooked, irresistibly delicious honey glazed ham that's perfect for any occasion. Logan Farms Gift Cards are the perfect gift for friends, family, employees and business associates. Our Honey Glazed Hams will be the center of their special occasion and enjoyed by all. About Logan Farms The originator of the first low-salt, honey glazed ham. We are a Houston based, family owned business that began in 1984. Our employees are our greatest asset. We have low turnover, and a close working relationship, as a result. My father and I have grown from being a one-item operation, to now boasting Cajun inspired delicacies like stuffed chicken breasts, turduckens and Shrimp Creole Fridays, plus a Cajun style whole turkey