This place is very small and noisy because of it. Parking is a bit scary and I think it is better to come by taxi. The food is a bit salty but if I go back I would ask them to use less. They claim to use only local but I think not.

The owner of the Local Eatery also runs the Village Bakery, which is a local (and a personal) favorite. They are offering a menu here which will be constantly changing depending upon what types of fruits and veggies are currently available. A friend and I visited shortly after they opened and were not disappointed. The service was good; our waiter was friendly and attentive. The food was excellent. I will definitely be going back.

The menu looked good right from the start. The three of us ordered the NY Sirloin, Lobster Ravioli, and the Bacon wrapped Meatloaf. Sides included steamed veggies, scallops, puree potatoes, and I had the grilled chicken and arugula salad. Everything was passed around (as should be at a new restaurant) and everything was delicious. My dish was the meatloaf, about the size of a large baked potato and had very crispy bacon with moist meatloaf. The salad alone would make a great lunch. Total bill for 3 was <$70 w/drinks. That's nothing if you look at a menu from a place like Chili's. Try comparing the quality and the fact that it's all LOCAL. I was told the menu will be updated often with seasonal availability. Also a great staff and knowledgeable bartender. Eat Local!