General Info

Sal Pardo first opened Stingray's doors back on January 1, 1997. Sal dedicated his life to serving the finest seafood available. "Quality & Consistency" was always his motto. We have been impressing people for many years & for many reasons. The food (all of it) has always been outstanding, no matter what you choose to eat. No food leaves our kitchen that we ourselves would not eat! We offer many one of a kind recipes you won't find anywhere else, including dishes like our Crawfish Taylor, Zydeco Catfish all the way down to Carole's famous bread pudding that has always been made on premises and the recipes have never been differed. Sal has spent the last 30 years perfecting & creating every dish that's on our menu. Nothing we offer is pre-battered nor pre-cooked! we hand batter EVERY dish that comes thru our kitchen. Everything we serve is made in our kitchen and our kitchen only! Sal Put his heart & soul into everything you see beyond these doors. Unfortunately, Sal lost his battle with cancer on April 5th, 2013. We full heartedly believe that Stingray's should remain impressing people for the same reasons Sal always wanted . We WILL continue to keep his legacy going! And for the people who appreciate the food and atmosphere that took years & hard work to establish, and so many come here to enjoy. We surely hope that if you have some extra time on your hands you will come & enjoy what the locals already get! Meet you there!Sal Pardo first opened Stingray's doors back on January 1, 1997. Sal dedicated his life to serving the finest seafood available. "Quality & Consistency" was always his motto. We have been impressing people for many years & for many reasons. The food (all of it) has always been outstanding, no matter what you choose to eat. No food leaves our kitchen that we ourselves would not eat! We offer many one of a kind recipes you won't find anywhere else, including dishes like our Crawfish Taylor, Zydeco Catfish all the way down to Carole's famous bread pudding that has always been made on premises and the recipes have never been differed. Sal has spent the last 30 years perfecting & creating every dish that's on our menu. Nothing we offer is pre-battered nor pre-cooked! we hand batter EVERY dish that comes thru our kitchen. Everything we serve is made in our kitchen and our kitchen only! Sal Put his heart & soul into everything you see beyond these doors. Unfortunately, Sal lost his battle with cancer on April 5th, 2013. We full heartedly believe that Stingray's should remain impressing people for the same reasons Sal always wanted . We WILL continue to keep his legacy going! And for the people who appreciate the food and atmosphere that took years & hard work to establish, and so many come here to enjoy. We surely hope that if you have some extra time on your hands you will come & enjoy what the locals already get! Meet you there!