General Info

Please note: During peak season (June-September), seating at Earth at Hidden Pond is limited. We are unable to take walk-ins at this time. Please check back frequently for openings as they become available. Simple yet innovative, Executive Chef Joe Schafer's menu at Earth focuses on "farm to fork" freshness. In addition to local meats and seafood, ingredients are used from one of two onsite organic gardens-picked daily and incorporated into each dish to enhance the many flavors and provide a taste that only fresh ingredients deliver. Hand-made pastas, house-made charcuterie and wood oven fired entrees are thoughtfully prepared and sure to impress your palate. Our wine program features selections from countries such as Argentina, Chile, and Lebanon, while inspired, signature libations are concocted with freshly muddled fruits and fresh herbs from the garden.Please note: During peak season (June-September), seating at Earth at Hidden Pond is limited. We are unable to take walk-ins at this time. Please check back frequently for openings as they become available. Simple yet innovative, Executive Chef Joe Schafer's menu at Earth focuses on "farm to fork" freshness. In addition to local meats and seafood, ingredients are used from one of two onsite organic gardens-picked daily and incorporated into each dish to enhance the many flavors and provide a taste that only fresh ingredients deliver. Hand-made pastas, house-made charcuterie and wood oven fired entrees are thoughtfully prepared and sure to impress your palate. Our wine program features selections from countries such as Argentina, Chile, and Lebanon, while inspired, signature libations are concocted with freshly muddled fruits and fresh herbs from the garden.