General Info

**KPRC Channel 2- 12 Best New Restaurants 2018 **Houston Chronicle- Houston’s Best New Restaurants of 2018 **Houston Food Finder- The Best New Houston Restaurants of 2018 “Phat” is slang for “highly attractive or gratifying” and that’s the idea around which owner Alex Auyeung designed Phat Eatery. Colorful, brightly lit signs mounted on the walls evoke the street food stands of Malaysia in a contemporary, comfortable and stylish dine-in environment. Diner favorites include beef rendang, made with big chunks of beef banana shank in curry sauce, Sizzling Tofu (the tofu is even made in-house and diners can opt to add chicken and shrimp, or vegetables) and CK Teow, Phat Eatery’s version of the classic Malaysian flat noodle dish char kway teow with shrimp and calamari in a smoky soy sauce.**KPRC Channel 2- 12 Best New Restaurants 2018 **Houston Chronicle- Houston’s Best New Restaurants of 2018 **Houston Food Finder- The Best New Houston Restaurants of 2018 “Phat” is slang for “highly attractive or gratifying” and that’s the idea around which owner Alex Auyeung designed Phat Eatery. Colorful, brightly lit signs mounted on the walls evoke the street food stands of Malaysia in a contemporary, comfortable and stylish dine-in environment. Diner favorites include beef rendang, made with big chunks of beef banana shank in curry sauce, Sizzling Tofu (the tofu is even made in-house and diners can opt to add chicken and shrimp, or vegetables) and CK Teow, Phat Eatery’s version of the classic Malaysian flat noodle dish char kway teow with shrimp and calamari in a smoky soy sauce.