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State Directory- Chilled Pea Soup$4.00$7.00mint, yogurt, pea crisp, Green Dirt Farm fresh sheep's milk cheese
- The Rieger Pork Soup$4.00$7.00pork confit, garlic, gruyère, chicharrón
- Coal- Roasted Beet Salad$9.00lebneh, watercress, dukkah
- Jardinière Salad$9.00organic lettuces, spring vegetables, Green Goddess dressing, cured egg yolk
- Chicken Liver Pâté$9.00assorted alliums, crispy chicken skin, everything spice, fermented scallion vinaigrette
- Polenta Verde*$10.00Meinke polenta, egg yolk, chickweed pesto, Left Handed Butcher soppressata
- Butter Hummus$11.00crispy lamb, peas, carrots, mint schug, crackers
- Smoked Trout Toast$11.00Farm to Market Grains Galore, radish, radish sprouts
- Bison Tartare*$12.00sprouted rye, puffed buckwheat, charred spelt, sunflower seeds, soybean, egg yolk, amaranth
- $30
- Casella Prosciutto
- Quail Ballotine
- Vegetable Terrine
- Ham Pinwheel
- Bison Tongue Pastrami
- Rabbit Terrine
- Lonzino
- Foglie di Olivo$11.00artichoke, braised celery, gaeta olive, green garlic butter, orange
- Gnochetti Sardi$11.00garlic, black pepper, creamy tofu, edamame, pangrattato
- Tonnarelli with KC Shrimp$13.00oyster mushrooms, carrots, fennel, leeks, mustard greens, oregano cream
- Nettle Risotto$12.00spicy smoked ham, Sneek 1000 day Gouda
- Culetti di Farfalle$13.00braunschweiger, peas, mushrooms, asparagus, mustard cream sauce
- Campo Lindo Poussin$24.00strawberry and rhubarb panzanella, radish, chicken jus, saba
- Whole Fried Catfish$21.00heirloom beans, spicy slaw, charred lemon
- Layered Crepes$18.00pecan and sunflower seed butter, local greens, smoked chiles, mushrooms
- KC Strip*$26.00asparagus trencher, grilled asparagus, sunny side up duck egg, chives
- Rabbit Pie$28.00peas, carrots, spring onions, turnips, greens, rabbit velouté, savory duck fat crust
- Warm Potato Rolls$6.00butter, sea salt
- Local Polenta$7.00GDF Bossa, Missouri black walnuts
- Grilled Asparagus$7.00sauce gribiche