- Sampler Platter$33.95$59.95
- Meat Combo$15.95
- Doro Watt$12.95Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg
- Doro Tibs$13.95Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot
- Yesiga Tibs$13.95Strips of lean beef sauteed in kibbeh (seasoned butter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot
- Minchet Abish (Ethiopian Chili)$12.95Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes and berbere sauce followed by a touch of ginger, garlic, and herbed butter (kibbeh), and Ethiopian cardamom. Medium spicy
- Kitffo$14.95100% lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked
- Yebeg Tibs$16.95Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot
- Yebeg Watt Alicha$15.95Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter
- Shrimp Tibbs$17.95Tantalizing shrimp sauteed in kibbeh (spiced butter), seasoned with ginger, garlic, rosemary, and simmered in medium spicy misir watt
- Assa Goulash$17.95Lightly fried chunks of tilapia fish filet simmered in our medium spicy misir watt, caramelized onions, and diced tomatoes, seasoned with kibbeh, Ethiopian cardamom, and a touch of mitmita. Served mild, medium or hot
- Vegan SambusaTwo: $5.95A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce
- Beef SambusaTwo: $5.95A pastry filled with lean ground beef flavored with herbs and spices. With Blue Nile special sauce
- Duba Shorba$5.95Butternut squash and red lentil soup seasoned with exotic-spices
- Bora Shorba$5.95Creamed beef and vegetables in exotic spices. Non-vegan
- Vegan SambusaTwo: $5.95A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce
- Gomen$11.95Fresh collard greens cooked and seasoned with onion, ginger, and garlic
- Misir Watt$12.95A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom
- Atikeltt$11.95Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric
- Yekik Watt$10.95Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic
- Fosolia$11.95Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom
- Inguday Watt$12.95Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt
- Dinich Watt$10.95Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce
- Shimbera Watt$12.95Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas
- Veggie Combinationfor One Person: $10.95Your choice of 4 vegetarian items