One

• Potato$10.00
  House-made potato croquette topped with white truffle aioli and sprinkled with duck fat dust and fresh herbs

• Dumplings$14.00
  Steamed pork and veggie dumplings in a chili crunch broth. Garnish of scallion and sesame seeds

• Churros$12.00
  Our savory, crispy churros with a blend of cheeses and herbs. Served with beer cheese dip

• Rangoons$12.00
  Hand-made crab and bacon rangoons with a blend of cheeses and herbs. Pepper jelly for dipping

• Mezze$16.00
  Chef's selection of seasonal spreads, artisanal meats and cheeses and house pickled vegetables

• Tempura$12.00
  Crispy fried broccoli tempura drizzled with our eel sauce and gochujang aioli. Garnish of sesame seed and scallion

• Tataki$15.00
  Flash-seared filet served in our house ponzu and garnished with sesame seed, pickled ginger and scallion

• Mussels$14.00
  Fresh steamed mussels in Chef's savory, fragrant broth with fennel. Served with plenty of crostini and herbs

• Tuna$15.00
  A crispy rice cake topped with raw, ahi tuna in our poke sauce. Garnished with seaweed salad, gochujang aioli, guacamole, sesame seeds and scallion

• Arancini$12.00
  Indian spiced risotto balls, fried crisp, served on a bed of tomato curry sauce with herbs and yogurt sauce

Two

• Little Gem$12.00
  Little gem lettuce with our own jalapeño green goddess herb dressing, crispy bacon, spiced pepitas, pickled radish, onion and queso fresco

• Cucumbers$14.00
  Thai cucumber salad served with grilled shrimp and garnished with peanuts, cilantro and mint

• Noodles$12.00
  Hand-rolled noodles in a delicious garlic and soy sauce. Finished with crispy garlic, scallion and plenty of parmesan

• Meatballs$14.00
  Hand-rolled lamb meatballs in our pomegranate molasses sauce with cashew cream and garnished with pom seeds, sesame seeds and herbs

• Tacos$15.00
  Crispy won-ton shells 2 ways. Raw tuna poke topped with pimento aioli, seaweed salad and sesame seeds. Crispy spam and cabbage topped with pickled onion, cucumber, sesame seeds and gochujang aioli

• Empanadas$14.00
  Hand-made pastry stuffed with wild mushrooms, fresh herbs, potatoes and Latin spices

• Bites$15.00
  Chicken-fried filet mignon bites tossed in chimichurri sauce and garnished with pomme frites

Three

• Ramen$16.00
  House hot and sour broth filled with hand-rolled noodles, crispy shredded pork, shrimp, pickled veggies and our deep fried egg. Garnish of cilantro and scallion

• Chicken$18.00
  Southern fried chicken thigh smothered with pepper gravy. Served alongside smoked cheddar grit cakes and all-day collard greens. Garnished with sriracha honey and fried parsley

• Curry$18.00
  Hand-rolled noodles covered in our rich Thai coconut curry sauce with seafood. Topped with pickled vegetables and garnished with peanuts, scallion, cilantro and garlic crunch

• Pork$20.00
  Dry-rubbed tenderloin drizzled with our sweet and spicy tomatillo sauce, crumbled queso and fresh cilantro. Served with spiced plantains

• Beef$22.00
  Slow-braised short rib with rich mole BBQ sauce. Garnished with sesame seeds, scallion and cilantro. Served with gochujang sweet potato salad