General Info

Founded in 2011 on Johns Island, Seanachai has grown into a Charleston landmark with it’s signature cocktails, extensive whiskey list, and a Chef-driven menu with Irish classics and unique creations all their own. With a warm and welcoming interior and hand-built wooden bar, Seanachai focuses on elevated cocktail and food offerings while keeping the experience grounded and reasonable for their patrons. Always in the running for Johns Island’s Best Happy Hour, Seanachai also has food and drink specials, unique Cocktails of the Week, a wide selection of barrel-aged house specials, a huge outdoor patio space, and a Sunday Brunch that’s become ridiculously popular as of late.Founded in 2011 on Johns Island, Seanachai has grown into a Charleston landmark with it’s signature cocktails, extensive whiskey list, and a Chef-driven menu with Irish classics and unique creations all their own. With a warm and welcoming interior and hand-built wooden bar, Seanachai focuses on elevated cocktail and food offerings while keeping the experience grounded and reasonable for their patrons. Always in the running for Johns Island’s Best Happy Hour, Seanachai also has food and drink specials, unique Cocktails of the Week, a wide selection of barrel-aged house specials, a huge outdoor patio space, and a Sunday Brunch that’s become ridiculously popular as of late.