IHOP
Photos and Videos
- HoursOPEN NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phones:
Main - 443-661-4465
Fax - 443-661-0472
ExtraTollFree - 866-444-5144
- Address:
- 7371 Assateague Dr Jessup, MD 20794
- Email:
- Links:
https://restaurants.ihop.com/en-us/md/jessup/breakfast-7371-assateague-dr-3444
- Categories
- Breakfast, Brunch & Lunch Restaurants, American Restaurants, Family Style Restaurants, Restaurants
- Payment Options
- Price Range
- $
- Other Information
Cuisines: Family Style, Breakfast, Brunch & Lunch, American
Price Range : Below Average
General Info
For 60 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages - offering an affordable, everyday dining experience with warm and friendly service.
Contact Info
Reviews
08/23/14
Food is great and everyone loves pancakes and other great foods that they have on the menu. Be patient with a new location they do get the job done even if they have to pay out their own pockets just to asure you had a wonderful time at a family fun time experience. I take my family there every Saturday and we always get this great and wonderful waitress name latia, she always make my wife and kids feel so happy. Great service with alot of pride for what she do. Good luck we will continue to come because my family and I love pancakes.
07/24/14
The number listed here is incorrect. The last four digits should be 4465. I had breakfast there this morning. The service was good but the food was just okay--VERY greasy! The location is very clean.
07/18/14
They need to get the flys under control. Food was fast and fresh.
07/18/14
They need to get the flys under control. Food was fast and fresh.
My grandson turned 13 years old today and we decided to take him out for breakfast at a newly opened IHOP in Jesup Maryland. We arrived around 930am and was quickly seated. As we followed the seater to booth in the rear of the restaurant, we noticed the spacious interior allowing room for walking between tables and booths; which was greatly appreciated. The number of waiters and waitresses were complementary to the amount of customers seated and arriving; however, due to growing pains of a new establishment, confusion as well. After placing our order with Monique, we observed an unhappy customer speaking with a waitress and then sharing her experience with another customer. Our waitress Monique was very attentive and professional even after we asked about the status of our food, 30 minutes later. She explained that the cooks were overwhelmed with the steady flow of food orders and I also assumed; corrections in orders. The manager spent most of his time in and out of the kitchen; I as