General Info

The Sandollar was originally built in 1954 by a gentleman who lived in Fort George Island. This small but capable restaurant was able to capitalize on the booming American shrimp market from Mayport across the river. The business thrived and created the tradition of serving fresh and local seafood at low costs. This was when Heckscher Drive still had bridges that were made of wood and moved with the tide. After a while, the area demanded a larger facility and the current Sandollar was built. We kept the tradition of providing customers with fresh, quality seafood with a great riverfront view.The Sandollar was originally built in 1954 by a gentleman who lived in Fort George Island. This small but capable restaurant was able to capitalize on the booming American shrimp market from Mayport across the river. The business thrived and created the tradition of serving fresh and local seafood at low costs. This was when Heckscher Drive still had bridges that were made of wood and moved with the tide. After a while, the area demanded a larger facility and the current Sandollar was built. We kept the tradition of providing customers with fresh, quality seafood with a great riverfront view.