General Info

A local artisan bakery offering Breads, Bagels, Pastries, Soups, Breakfast and Lunch Sandwiches. The Owner/Executive Chef is Nana Bonsu-Hammond, a graduate of the French Culinary Institute. Nana has over a decade of experience in her craft and loves to create unpretentious and simple food that hits your palate in a big way. You will enjoy rustic and flavorful offerings made with no added preservatives and/or additives. Dining in Jax Bread Co is casual, relaxed and family-friendly.A local artisan bakery offering Breads, Bagels, Pastries, Soups, Breakfast and Lunch Sandwiches. The Owner/Executive Chef is Nana Bonsu-Hammond, a graduate of the French Culinary Institute. Nana has over a decade of experience in her craft and loves to create unpretentious and simple food that hits your palate in a big way. You will enjoy rustic and flavorful offerings made with no added preservatives and/or additives. Dining in Jax Bread Co is casual, relaxed and family-friendly.