What happened to Grandma's Pizza? They used to make it with fresh Mozzarella, stewed tomatoes with garlic, fresh basil and freshly rolled, thin square pizza dough. Now all you get is canned puree sauce, rectangular store bought Mozzarella slices, dry basil and get this, pizza dough that's hard like a rock. One day I walked in and saw them pre cooking the dough and storing them on trays. They must have cooked the dough twice. ARGHHHHHH!

Good Pizza and good service, with fast delivery. For all the New Yorkers that moved down here this is the most comparable to our home pizza pies for a good reasonable price.