General Info

O'Charley's operates more than 230 company-owned and franchised casual dining family restaurants in over 15 states in the Southeast and Midwest. Founded in 1971, its menu includes various specialty items, such as hand-cut and aged steaks, a variety of seafood and chicken entre s, baked yeast rolls, salad with special dressings, signature desserts and caramel pie. The restaurant serves a variety of sandwiches and burgers, including club sandwiches, whiskey steaks, bacon and cheese trio chicken sandwiches and three-cheese, mushroom and Swiss bacon burgers. Additionally, it offers several types of hot and cold beverages that include raspberry iced tea, lemonade, coffee and sodas, such as Sierra Mist. O'Charley's has several locations in Indianapolis.