Fogo de Chao
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- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri Sat Sun - Phone:
Main - 317-638-4000
- Address:
- 117 E Washington St Indianapolis, IN 46204
- Email:
- Link:
- Categories
- Fine Dining Restaurants, Brazilian Restaurants, Restaurants, Steak Houses
- Payment Options
- Neighborhood
- Downtown Indianapolis
- Other Information
Cuisines: South American, Latin American, Brazilian, Steakhouse, Fine Dining
General Info
We are an authentic Churrascaria (Brazilian Steakhouse) from Rio Grande do Sul in southern Brazil which features superior service, unrivaled cuisine and a unique dining experience. You will be pampered by our authentic Gaucho chefs who come to your tableside to carve a variety of succulent meats right off their skewers. Our featured meats have been slow-roasted over an open flame and lightly seasoned to preserve the unique taste of each tender cut. Adding to our unique dining experience, you will be treated to a sumptuous, gourmet salad and vegetable bar featuring over 30 items including imported cheeses, cured meats, fresh vegetables and more. We complement your meal with traditional Brazilian side dishes such as caramelized bananas, crispy polenta, seasoned mashed potatoes and our world-famous cheese bread (pao de queijo). No meal is complete without trying a refreshing caipirinha, something from our award-winning wine list or one of our decadent desserts.
Contact Info
Reviews
01/06/11
Food was good but pricey. Do you offer coupons like the Fogo's in different areas?
05/08/10
I took my husband to the restaurant for a special evening dinner. The salad bar was great, but most of the meat served was too salty, especially the house special sirloin. However service was excellent and we had a wonderful time. Next time, I think we would rather do a lunch
Fabulous food, fabulous service, authentic atmosphere and choice of foods. We lived for four years in Argentina, and it brought back a LOT of memories. We will be back as often as we can. Reservations are NOT required, but you WILL need them. We were there five minutes before opening, and they had already filled 10 tables. The restaurant was full to capacity within 30 minutes of opening. The meat was prepared well, and the attention was better than anything I have ever seen in Indiana.