Entrees

• All Entrees Are Served Either French Style Or American Style. French Style Is A Full Course Presentation Including: Hors Doeuvres Gabriel, Soup Du Jour, Entree, Vegetables Du Jour, Salad, Cheese Tray, And Icecream Or Sherbet. American Style Is A Traditional United States Presentation Including: Salad, Entree And Vegetables Du Jour
• Jumbo Shrimp SauteedAmerican: $22.00French: $34.00
  with garlic, shallots, parsley and white wine butter sauce. provencale is with the addition of chopped tomato.

• Filet Of SalmonAmerican: $24.00French: $36.00
  crabmeat, wild rice and mushrooms wrapped in puffed pastry and served with a seafood sauce

• Sea Scallops SauteedAmerican: $22.00French: $34.00
  with white wine, garlic, basil, tomatoes, black and green olives

• Crepe FilledAmerican: $16.00French: $28.00
  with sauteed mushrooms, caramelized onions in a creamy wine sauce

• Boneless Breast Of Chicken SauteedAmerican: $18.00French: $30.00
  with mushrooms in a tarragon cream sauce

• Boneless Breast Of Chicken Braised In Red WineAmerican: $18.00French: $30.00
  with mushrooms and pearl onions

• Sauteed Veal MedallionsAmerican: $22.00French: $34.00
  with mushrooms in a marsala wine sauce

• Sauteed Veal MedallionsAmerican: $22.00French: $34.00
  with mushrooms in a tarragon cream sauce.

• Beef Tenderloin And Pate Baked In Puffed PastryAmerican: $27.00French: $39.00
  and served with a maderia mushroom sauce

• New York Strip Steak, CrustedAmerican: $26.00French: $38.00
  with green peppercorns and served with a cognac cream sauce

• New York Strip SteakAmerican: $22.00French: $34.00
  cooked to your liking and topped with maitre dhotel butter

• New York Strip SteakAmerican: $26.00French: $38.00
  cooked to your liking with a cabernet reduction and topped with blue cheese

• Beef TenderloinAmerican: $25.00French: $37.00
  served on a crouton and topped with bearnaise sauce

Hors Doeuvres

• An Assortment Of Pate, Salami, Deviled Eggs, Pickled And Marinated Vegetables And Other Seasonal Selections$10.00

• Snails Cooked In Bourgogne Butter (butter Shallots, Garlic, And Wine)$8.00

• Lump Crab In A Creamy Cheese Fondue$12.00
  served with fresh baked french bread and an assortment of crackers

• Please Check With Your Server For The Soup Of The Day.$3.00

• French Onion Soup$5.00
  topped with shredded cheese and a crouton

Special Order Selections

• Souffles (for Two)$25.00
  chocolate, grand marnier, raspberry

• Bouillabaisse (for Two)American: $64.00French: $88.00

• Cuisine De Grenouilles (frog Legs)American: $24.00French: $36.00

• Ris De Veau Tinanciere (sweetbread)American: $28.00French: $40.00

• Canard A LorangeAmerican: $30.00French: $42.00