- Pu Pu Platter$20.00sampler platter of crab rangoon, bbq pork, egg rolls, beef teriyaki, lava wings and shrimp tempura, served with an open polynesian grill.
- Sake Steamed Mussels$13.00prince edward island mussels steamed in nigori sake, fresh ginger, garlic and onion.
- Shrimp Cocktail$13.50four prawns served with wasabi cocktail sauce.
- Bacon Wrapped Shrimp$7.00served with chipotle soy and mango mustard.
- Lobster Wontons$6.00lobster, shrimp, avocado and cream cheese. served with pineapple sweet and sour.
- Yakitori$6.00four chicken skewers, house yakitori sauce, served with a hibachi grill.
- Shrimp Tempura$7.50six lightly battered shrimp.
- Beef Teriyaki$5.00marinated strips of beef served with an open polynesian grill.
- Crab Rangoon$4.00cream cheese and crab meat wrapped into a fried dumpling.
- Edamame$4.00lightly salted, fresh boiled soybeans.
- Egg Rolls$3.00homemade chinese egg rolls with shredded vegetables and bbq pork.
- Pork Gyoza$5.00japanese pot stickers served with a cilantro soy sauce.
- Barbecued Pork$4.00thinly sliced strips of pork in a sweet bbq sauce.
- Takoyaki$6.00five flash fried crispy octopus dumplings with takoyaki sauce, kewpi and topped with bonito flakes.
- Lava Wings$6.00fried chicken wings tossed in our spicy lava sauce.
- Egg Drop$3.00classic egg drop soup.
- Hot And Sour$3.00spicy soup with pork and vegetables.
- Miso$3.00traditional japanese soup made from dashi and miso.
- Sizzling Rice$6.00chicken, shrimp and vegetables with fried sizzling rice.
- Tempura Udon$14.00udon noodle soup with four tempura prawns.
- Charsiu Udon$12.00udon noodle soup with chinese style bbq pork.
- Shrimp Tempura Ramen$14.00ramen style noodles, bamboo shoots, bok choy, bean sprouts and four tempura prawns in miso or pork soup base.
- Charsiu Ramen$12.00ramen style noodles, bamboo shoots, bok choy, bean sprouts and chinese style bbq pork in miso or pork soup base.
- Albacore Tuna Salad$12.50sushi grade albacore tuna lightly seared, on mixed greens with ponzu.
- Kaiso (seaweed Salad)$7.00Side Salad: $3.00marinated seaweed on mixed greens topped with ponzu.
- Tuna Tataki Salad$13.00lightly peppered and seared big eye tuna with a sweet onion and cucumber ponzu on a bed of mixed greens.
- Ika Sansai$5.50mountain vegetables and baby squid over a bed of marinated seaweed.
- All Tempura Dinners Are Served With Seaweed Salad And Miso Soup.
- Shrimp Tempura Dinner$15.95six jumbo shrimp, lightly battered and fried.
- Vegetable Tempura Dinner$12.50mixed vegetable tempura.
- Tempura Combo$14.95three lightly battered jumbo shrimp with and a variety of vegetable tempura.
- Home Style Tofu$8.00w edges of firm tofu stir-fried with vegetables in a sweet and savory sauce.
- Hong Sue Bean Curd$8.00extra firm tofu with mushrooms and snow peas in a semi-sweet glaze.
- Ma-po's Tofu$8.00tofu with a spicy ten jen men sauce.
- Mixed Vegetables$7.00an assortment of fresh blanched vegetables in a white wine sauce.
- Moo-shu Vegetables$9.00cabbage, mushrooms and bamboo shoots served with chinese pancakes.
- Sauteed Broccoli$7.00blanched broccoli, wok seared with white wine and garlic.
- Green Tea Ice Cream$4.00green tea flavored ice cream.
- Mochi$6.00ice cream wrapped in a sticky rice flour shell. available in mango, strawberry, azuki, green tea, double chocolate, kona coffee and vanilla flavors.
- Raspberry Creme Brulee$5.00homemade creme brulee with an added touch of raspberries.
- Tiramisu$7.00homemade tiramisu made with wisconsin mascarpone cheese.