- Soupe Du Jour$7.00daily creation
- Caesar Salad$7.00classic caesar with croutons and shaved parmesan
- Tomato Salad$8.00sliced roma tomatoes & sliced red & yellow cherry tomatoes with basil, fresh buffalo mozzarella, sliced red onion, olive oil and aged balsamic vinaigrette
- Roasted Beet & Goat Cheese Salad$8.00mixed greens tossed in balsamic vinaigrette with goat cheese and pistachios
- Chopped Wine Country Salad$12.00pulled chicken breast, mixed greens, dried cranberries, blue cheese crumbles, almonds, creamy cilantro dressing.
- Roasted Potato Wedges & Truffle Oil$9.00with shaved parmigiano reggiano and mayonnaise
- Deviled Eggs$5.00
- Truffle Mushroom Risotto$12.00
- Pate De Campagne$12.00duck cognac pate with cornichons, assorted mustards, baguette.
- French Cheese Plate$19.00With Charcuterie: $17.00french cheeses, lingo berry preserves, apples, grapes, almonds & baguette
- Beef Carpaccio$12.00with blue cheese, arugula and truffle oil
- Escargots De Bourgogne$10.00sauteed snails with garlic and parsley butter
- Margherita$12.00
- Chicken & Goat Cheese$12.00
- Italian Sausage$12.00
- Truite Meuniere$19.00rainbow trout fillet sauteed with butter, white wine and lemon juice
- Truite Almondine$19.00rainbow trout in a white wine sauce topped with toasted almonds, served with roasted potatoes & sauteed spinach
- Moules Mariniere$17.00mussels with a white wine, garlic and lemon sauce
- Maple Leaf Farms Duck$24.00seared duck breast in a berry port wine sauce served with mushroom risotto
- Romano Crusted Chicken Breast$17.00served with roasted potatoes, asparagus and red bell pepper coulis
- Braised Short Ribs$24.00served with gruyere polenta and haricot vert
- Linguini Primavera$14.00
- Selection Of Thin Crust Pizzas$12.00
- Truffle Mushroom Risotto$16.00