Appetizers

• Le Cappesante$17.00
  sea of cortez scallops wrapped in pancetta with white wine butter caper sauce

• Gli Scampi$16.00
  parsley breaded langoustines gratin with smoked tomato sauce

• La Salsiccia$16.00
  grilled home-made sausage with sweet onions and peppers served with polenta

• Il Re Del Prosciutto$16.00
  domestic culatello with ciabatta bread chips and home made burrata

• La Parmigiana$16.00
  eggplant parmigiana gratin with tricolor salad

Pasta And Soups

• $10 Extra Charge Will Apply For Entree Size
• I Garganelli Neri
  black home made pasta with lobster carbonara (bacon, cream, yolks and sea-urchin)

• Il Risotto$22.00
  with saffron topped with smoked salmon scaloppine and a champagne sauce

• Gli Spaghetti Di Farro$18.00
  spelt pasta with a roasted rabbit, wild mushroom ragout

• Gli Gnocchi$18.00
  ricotta and rapini with spicy vodka sauce gratin

• I Ravioli Di Stracchino$18.00
  stuffed with cheese, sauteed with pear, walnut, brown butter and sage

• Minestra Del Giorno$15.00
  soup of the day

Seafood

• Pesce Re$35.00
  seared moonfish on a bed of mushroom, olive and onion ragout

• Le Bracioline$38.00
  butter poached swordfish rolls stuffed with lobster meat sweet pepper cream sauce

• Il Branzino$35.00
  griddled mediterranean bass with broccoli and couscous and baked cherry tomatoes

• Le Mazzancolle$36.00
  prawns scampi style served with angel hair in spicy amatriciana

• Il Cioppino$35.00
  mixed seafood and shellfish stew with garlic bruschetta

Meat

• Le Scaloppine$36.00
  sauteed veal scaloppine with soft polenta and chardonnay cream bottarga sauce

• Lagnello$38.00
  fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi

• La Costoletta$45.00
  roasted rack of veal with its own juice with radicchio mashed potatoes

• Pollo Al Mattone$34.00
  whole young chicken cooked under a brick served with spinach risotto

• La Bistecca$38.00
  australian wagyu flat iron steaks tagliata served with arugola salad and sauteed zucchini

On The Side

• A Note From The Chef: Feel Free To Order Any Item From Our Tasting Menus A La Carte
• Asparagi Milanese$14.00
  steamed, with parmesan cheese and an egg fried in butter and sage

• Rapini Piccanti$12.00
  broccoli rabe sauteed in olive oil garlic and crushed pepper

• Pastinaccio$12.00
  parsnip gratin with montasio cheese

• La Patata$12.00
  potato tart with guanciale

Dessert

• Carta Dei Dolci. All Desserts $ 16
• Jivara Milk Chocolate Mousse With A Sour Cherry Sorbet And Spicy

• vino Bruciato Reduction

• Crunchy Caramelized Puff Pastry Napoleon With Stracchino Bergamasco, Mixed Berries Sorbet

• Coconut Flan And A Crunchy Feuillettine

• Tiramisu valentino With White Chocolate And Frangelico

• Whiskey And Marsala Zabajone Semifreddo With Strawberry-green Tea Sauce

• Warm Gianduja Chocolate Tart And Bourbon Vanilla Gelato With A Williams Pear Coulis

• Spring Flowers Creme Brulee With Prickly Pear Granita, Calogiuri Vincotto

• Chocolate Ravioli Berries And Mint Soup

• Daily Souffle
  (allow 15 minutes)ask your server about our selections of gelatos, sorbets and homemade cookies