Recently, for the second time I ordered a thin crust pizza with pepperoni, mushrooms & olives for a total of $15.00 from the El Dorado store. I might as well have rolled up my twenty dollar bill ($15 for the pizza + tip) and set fire to it. The pie looked like it had been reheated from being made a couple of days before and tasted just as bad. Needless to say, the pizza went in the garbage. What a waste of twenty dollars for the second time. Domino's used to make a good pizza. These days I expect to pay approximatly$15 or $20 for a mediocre pizza. What's sad is I wouldn't have eaten the pizza delivered to me the other night if it was free I could've gotten a better pizza from the freezer section at my local grocery store which is where I'll get it next time I want pizza.