From Business: Sbarro is the home of The Original NY Style pizza featuring our XL NY Slice. We make our dough fresh and shred 100% whole mile mozzarella cheese in store each day.

From Business: Tony Roma's is proud to be known as THE Place for Ribs. While legendary for ribs, we're famous for so much more! From wood-grilled steaks to comfort food with a twist, our menu…

From Business: Opened in 1995, Arancino on Beachwalk and well-known to the locals as well as visitors from around the world - Arancino is a hidden gem in the heart of Waikiki. Arancino's…

From Business: Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods…

From Business: When Gennaro and Carmela Sbarro emigrated from Naples to New York in 1956, they brought the best of Italy with them. Today, Sbarro at 2233 KALAKAUA AVE. in HONOLULU, carries…

From Business: California Pizza Kitchen, founded in 1985, is a chain of restaurants that offers authentic California-style cuisine. It has more than 200 locations in over 25 U.S. states. With…

From Business: Skybox is situated on the 3rd floor grand lanāi of the international market place, Skybox taphouse features panoramic views of iconic Waikiki beach! this open-air venue…

From Business: Hula Grill Waikiki is a restaurant that offers a full range of lunch and dinner options, desserts, appetizers, salads and soups. It is a part of the T S Restaurants, a…

From Business: The treasure that is Waioli in Manoa has been restored and brought back to life as a new restaurant where genuine hospitality and high-quality artisanal ingredients complement…

From Business: Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after…

"This is a very small, authentic Italian cuisine. Sabrina is the server and her husband is the chef. You feel as if you're in a small part of Italy upon walking inside. The food…"