Garlic ahi: I will say this, Irifune maintains a sense of integrity in their service, prices and food. It's not full of pretention as you would expect any restaurant to have when they become famous. Try the garlic ahi with the sashimi. For desert, you must try their apple bananas rolled up inside a light crepe and topped with a delicate sweet yogurt sauce. It is the "coup de grace" for Oahu.

Irifune does a wonderful job with tempura, fish and shrimp dishes, noodles, miso soup and lots of other favorites. They have some wonderful unusual dishes such as breaded tofu. All delicious and reasonably priced.