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State Directory- Served Monday through Saturday from 11:00 am to 4:00 pm
- Add Grilled Chicken Breast to any salad for an Additional $2.50
- Greece is the Word$9.25Greek Salad made with locally grown Waipoli Hydroponic Baby Romaine, Cherry Heirloom tomatoes, Red Onion, Pepperoncini, Black Olives, Cucumber, Feta Cheese & Housemade Lemon Vinaigrette
- Auntie's Antipasto Salad$10.25Locally grown Waipoli Hydroponic Baby Romaine, Maui vine-ripened tomato, Artichoke Hearts, Black Olives, Cucumber, Red Onion, Roasted Red Peppers, Pepperoncini, Provolone Cheese, Salami and house made Red Wine Vinaigrette
- All Mixed Up Greens$8.50Locally Grown Waipoli Hydroponic Mixed Greens, Candied Beer Nuts, Dried Cranberries, Blue Cheese Crumbles and house made Balsamic Vinaigrette
- Hail the Caesar Salad$8.00Waipoli Hydroponic Baby Romaine, Parmesan Cheese, Garlic Croutons Housemade IPA Caesar Dressing (contains eggs)
- All sandwiches are served with a side of Kettle Chips and a spear of our house made beer pickle
- Italian Hoagie$10.75Thinly sliced Black Forest Ham, Genoa Salami and Capicola, Provolone Cheese, Maui vine-ripened tomato, Sweet Onion, Shredded Iceberg Lettuce, Mayo and Housemade Red Wine Vinaigrette on a locally made roll
- South Street Pastrami Reuben$11.00Pastrami, Swiss Cheese, Sauerkraut, Russian Dressing on locally Made Rye
- Turkey by the Sea$11.00Smoked Turkey breast with sea asparagus pesto, Havarti cheese, sweet onion, and Maui vine-ripened tomatoes in between roasted garlic batard
- Turkey by the Sea Without Turkey$9.00Sea asparagus pesto, Havarti cheese, sweet onion, and Maui vine-ripened tomatoes in between roasted garlic batard
- Pacific Salmon Salad Sandwich$9.50Salmon combined with Soy Wasabi Aioli topped with Maui vine-ripened tomato, Kaiware Sprouts and furikake on a locally made Taro Bun
- Eat Your Veggies Wrap$9.50Waipoli Hydroponic Baby Romaine, Maui vine-ripened tomato, grilled Japanese eggplant, red onion, mushrooms, yellow peppers and zucchini, provolone cheese and Balsamic Aioli rolled into a Spinach Tortilla
- Served Monday through Thursday from 4:30pm to 9:00pm as well as Friday & Saturday from 4:30pm to 10:30pm
- Add Grilled Chicken Breast to any salad for an additional $2.50
- Bavarian Soft Pretzels$7.00Served up fresh from the oven with our South Shore Stout mustard. Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $1.50
- Smokin Ahi Dip$7.00Creamy ahi dip with delicious smokey flavor and a horseradish kick, served with a side of locally made crispy baguette slices
- Candied Beer Nuts$6.50Mixed nuts candied with our South Shore Stout and a hint of curry (contains no peanuts)
- All Mixed Up Greens$8.50Locally Grown Waipoli Hydroponic Mixed Greens, Candied Beer Nuts, Dried Cranberries, Blue Cheese Crumbles and house made Balsamic Vinaigrette
- Hail the Caesar Salad$8.00Waipoli Hydroponic Baby Romaine, Parmesan Cheese, Garlic Croutons Housemade IPA Caesar Dressing (contains eggs)
- Miso Pork Sliders$10.50Pork braised in our Farmhouse Ale and miso then topped with a creamy wasabi Asian slaw. Served atop locally made Taro rolls
- All sandwiches come with a side of Kettle chips and house made beer pickle spear. Substitute for side salad for $1.50
- Beermade Mac & Cheese$8.50Cavatapi noodles baked to perfection with our Point Panic Pale Ale cheese sauce and a crunchy panko topping
- Italian Hoagie$10.75Thinly sliced Black Forest ham, Genoa salami and Capicola, provolone cheese, Maui vine-ripened tomato, sweet onion, shredded iceberg lettuce, mayo and housemade red wine vinaigrette on a locally made roll
- South Street Pastrami Reuben$11.00Pastrami, Swiss cheese, sauerkraut, and Russian dressing on locally made rye bread
- Roast Beef Dip Sandwich$11.00Thin slices of tender Roast Beef served on a toasted hoagie roll with lightly melted Swiss cheese, caramelized onions and a creamy horseradish sauce. Served with a side of au jus