- Also know as a bhatti, originated from the bhatti tribes of the thar desert. it has been used for centuries from the desert regions of central asia to the tallest nepal, himalayas of nepal for grilling meat and baking breads, giving unique flavor
- Chicken Tikka$15.95boneless chunks of chicken breast marinated in yogurt, then baked in the tandoor oven
- Tandoori ChickenHalf: $15.95chicken marinated in yogurt and mild spices, then prepared in the tandoor oven
- Blackened FishOpaha: $18.95Ono: $17.95Mahi Mahi: $17.95Salmon: $18.95fresh catch of the day marinated in mild mix of chef's special masala and tanned in tandoori oven
- Tandoori Shrimp$16.95shrimp marinated in mild mix of spice and cilantro sauce, finished in tandoori oven
- Everest Seakwa$21.00tender lamb chunks marinated in solukhumbu style, mildly seasoned, then grilled in tandoori
- Mix Tandoori Grill$18.95combination plate of chicken tikka, seekh kabab, lamb seakwa & shrimp grilled in tandoori oven
- Grilled vegetable can be added for $6.95 (Zucchini, eggplant, cauliflower, bell pepper, mix vegetables) please order your rice separate for $1.5 a bowl (Basmati rice from himalayas)
- Chicken Tikka Kadai$14.95Lamb Kadai: $16.95Shrimp Or Fish Kadai: $16.95boneless chicken cubes grilled in tandoor then cooked with onions, tomato, ginger and mild spices
- Chicken Tikka Masala$14.95Lamb Kadai: $16.95Shrimp Or Fish Kadai: $16.95boneless chicken cubes grilled then simmered in a rich, creamy, lightly spiced tomato sauce
- Chicken Tikka Madras$14.95chefs spicy favorite! boneless tandoori chicken tikka cooked with a combination of chefs special spices and coconut milk
- Dal Tikka MakhaniShrimp Or Fish: $16.95Lamb: $16.95Chicken: $15.95shredded chicken or lamb with black and yellow chana lentil in a chef's special cream base makhani sauce
- onion and tomato base curry
- Lamb Curry$16.95lamb chunks cooked with fresh ground spices, onions and tomato gravy
- Chicken Curry$14.95chicken cooked with fresh ground spices, onions and tomato gravy
- Chicken Vindaloo$14.95chicken curry cooked with potatoes and the extra heat of chefs special sour & spicy sauce (order at least med heat for good flavor)
- Lamb Vindaloo$16.95lamb curry cooked with potatoes and extra heat of chefs special sour & spicy sauce (order med heat for good flavor)
- coconut base curry
- Lamb Madras$16.95tender pieces of lamb simmered in a medium or hot sauce prepared with tomatoes and coconut milk
- Fish Madras$16.95Fresh local catch fish cooked with medium to hot sauce prepared with tomatoes and coconut milk
- Madras$15.95chicken cooked in a madras curry with a touch of curries spinach (yamm)
- Madras Madness$16.95combination of lamb, shrimp, fish, chicken and veggies cooked in sauce prepared with tomatoes and coconut milk
- Creamy Garlic Sauce
- Lamb Bhuna$16.95Shredded lamb simply sauteed with a creamy garlic sauce with green onions
- Chicken Bhuna$14.95Shredded chicken simply sauteed with a creamy garlic sauce with green onions
- Shrimp Bhuna$16.95Shredded shrimp simply sauteed with a creamy garlic sauce
- Korma Curry SauceChix Or Veggie: $14.95Lamb, Fish Or Shrimp: $16.95your choice of curry chicken, chicken tikka, lamb fresh catch (fish). shrimp or (9) veggies sauteed with ginger garlic then simmered in ground cashew, coconut, onion/tomato base curry sauce with mild traditional spices
- Good before the meal, with the meal or after the meal! Try Our Warm Fresh Breads-Baked In Our Traditional Tandoori Clay Oven, please order rice separate $1.5 a bowl & family rice for $4. Add garlic for $1.5 to your bread, add jalapeno for $2 to your please order you e rice Separate for $1.5 a bowl (basmati rice from himalayas)
- Naan$2.95soft leavened flat bread
- Roti$2.95whole wheat flat bread
- Bhatura$2.95golden deep-fried naan
- Poori$2.95deep-fried roti bread
- Paratha$5.95buttered baked whole potatoes and peas
- Aaloo Paratha$5.95roti stuffed with potatoes and peas
- Keema Naan$7.95naan stuffed with ground lamb
- Onion Kulcha$6.95onions and homemade cheese (shredded paneer)
- Jalapeno Garlic Naan$4.95naan covered with jalapenos, garlic and cilantro
- Garlic Naan$3.50naan covered with minced garlic & cilantro & baked in tandoor
- Himalayan Naan$7.50naan stuffed with spinach & shredded chicken tikka
- Shrimp Paratha$7.95naan stuffed with onions and mildly spiced shrimp
- Kaya Naan$7.00stuffed with apricot, cashew, raisins and a touch of paneer
- Napali style curried, mildly spiced fried rice. All biriyanis are served with a complimentary side of raita sauce
- Lamb Biriyani$15.95lamb pieces cooked with curry seasoned basmati rice, cashew nuts, raisins and peas
- Chicken Biryani$14.95chicken pieces cooked with curry seasoned basmati rice, raisins, cashew nuts, and peas
- Shrimp Biryani$15.95shrimp cooked with curry seasoned basmati rice topped with raisins, cashew nuts, and peas
- Navratna Biryani$14.95vegetarian seasoned basmati rice topped with fresh mixed vegetables, cashews nuts and peas
- Napali Style Mixed Biriyani$15.95seasoned basmati rice cooked with a delicious blend of shrimp, lamb, chicken and vegetables
- Raita$3.50yogurt sauce with shredded cucumbers, carrots and tomato with mild spice
- Tomato Nepali Chutney$3.50tomato grilled in tandoor then ground with chef's spacial spices
- Mango Chutney$5.00
- Yellow Dal$6.95lentil cooked in mild ginger, garlic and tomatoes
- Mixed Pickle$5.50
- Served with House Chutney. Meal is prepared with your preference of spice level. Indian Onion Salad $2.50
- Papadum$3.50crisp, mild spicy lentil flour wafers
- Veggie Samosa$6.95turnovers filled with potatoes, peas and mild spices
- Momo$7.95ground chicken mixed with greens and a mild mix of spices then steamed, served with tangy tomato dipping sauce (dumpling style)
- Veggie Momo$7.95stuffed with tofu, spinach, cheese, onion, peas and steamed
- Himalayan Spring Roll$5.95shredded chicken tikka mixed with cabbage & peppers then wrapped and deep-fried
- Everest Choeela$6.95chicken tikka marinated with mild spices, mixed with green onions, jalapenos, and onions and drizzled with lemon juice
- Himalayan Saag Dip$8.95Fresh spinach & cream cheese mixed with special combination spice and served with deep fried bread
- Himali Platter$10.95Combination of chicken tikka cubes, samosa, with pakoras & papadum
- Hariyo Salad$7.95green lettuce with tomato, cucumbers, with raisins served with house dressing
- Chicken Tikka Salad$9.95tandoori grilled chicken shred served in a bed of hariyo salad
- Fish & Shrimp Salad$11.00Tandoori grilled seafood, served in a bed of hariyo salad
- Himachuli Chat$8.95amazing mix of samosa, black eye pea, lentil, cucumber, yogurt and spices
- Himachal Spicy Wings$8.506pcs chicken wings marinated in 4 different chillies and spices then grilled in a tandoori over then served with house chutney and topped with hemp seeds
- Himali Fish Pakoras$8.95mashed fish mild spices beaten then turend in ball and fried, served with house green chutney
- Please order your rice for $1.50 a bowl (basmati rice from himalayas)
- Maccha Masala$16.95fresh catch of the day or shrimp with chef's special masala mix with ginger roots and simmered in a creamy tomato, onion sauces with a touch of coconut milk
- Nepali Style Fish Stew$16.95A fine mix of fresh tomatoes and herbal spices with a catch of the day
- Goa Shrimp$16.95shrimp cooked in cashew sauce, coconut milk with mixed mild spice and cilantro
- Zhinga Coco Kadai$16.95Shrimp or fresh catch cooked ina ginger, onion, tomato and coconut curry
- chefs special homestyle favourite seven chilli sauce with ginger/garlic. not a curry has flour
- Kathmandu Chicken Chili$14.95tandoori marinated chix tikkas sauteed with bell pepper, onions, tomato and a touch of mildly spiced tomato sauce with or without cashews
- Kathmandu Shrimp Chili$16.95shrimp sauteed in ginger/garlic with bell pepper, onions, pineapple, with a touch of mildly spiced tomato sauce with or without cashew
- Kathmandu Aloo Paneer Chili$14.95(vegetarian): paneer or tofu and potatoes sauteed with hell pepper, onions, tomato with a touch of mildly spiced tomato sauce
- please order your rice Separate for $1.50 (basmati rice from himalayas)
- Saag Meat$13.95fresh spinach and lamb cooked with ginger/garlic with mild spices
- Keema Matar Curry$16.95ground lamb and peas cooked in a chefs special onion, tom, cream sauce
- Chicken Chow Chow$14.95noodles with mild touch of spices, chilli sauce with tandoori shredded chicken tikka and cabbage