General Info

20 year, 3 Generation, Family owned and Operated. Breakfast and Lunch with signature dishes like Creme Brule French Toast, Banana Fosters Crepes and Low Country specialties like Shrimp and Grits and Seafood Omelets and Crepes. Fresh ground coffee for every pot brewed. Burgers and Giant Salads for lunch. There are no strangers at Stacks, only friends we haven't met yet.20 year, 3 Generation, Family owned and Operated. Breakfast and Lunch with signature dishes like Creme Brule French Toast, Banana Fosters Crepes and Low Country specialties like Shrimp and Grits and Seafood Omelets and Crepes. Fresh ground coffee for every pot brewed. Burgers and Giant Salads for lunch. There are no strangers at Stacks, only friends we haven't met yet.