General Info

In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the one of the largest specialty condiment manufacturer in the United States. The summer of 2001 marked a new chapter in the history of the company when it moved into its new manufacturing, warehouse, and corporate office facility. It is the goal of the Biggi family and company associates to build on the commitment to manufacture superior, innovative and safe products. Beaverton Foods is headquartered in Hillsboro, Ore.