General Info

Mike has been in the meat processing industry for more than 40 years. He began his career at his parents' meat processing plant in Swiss, Missouri. Mike and his wife, Lynette, ventured out on their own in June 2011. They opened the doors to their own business on September 1, 2011. The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike has free rein at the Hermann Wurst Haus where he can showcase his expertise and creative bratwurst and sausage recipes.Over the course of Mike's career, he has won more than 600 national, state and regional awards; including 16 best of show honors and 29 international awards at the German Butcher's Assn. in Frankfurt, Germany. He has served as president of the American Association of Meat Processors (AAMP) and past treasurer. He is a past president of the Missouri Association of Meat Processors (MAMP). Mike is also a three-time hall of famer; inducted into the Hermann Wurstfest Hall of Fame in 1997 and in 2012 he was inducted into the MAMP Hall of Fame.

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5

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jackward220

01/23/15

1 Reviews0

5.0

Food and atmosphere is just like being in a German town. Best food and value in Hermann, Mo. Great place!

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travisrill68

01/16/15

1 Reviews0

5.0

The brats are wonderful! We will definitely be back. I can't believe how many flavors of brats there were available.

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timmesser649

07/24/14

1 Reviews0

5.0

Been here a number of times. As a brat lover, these are the best I've ever had. Their online store is awesome too.

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dianeconklin105

03/13/14

1 Reviews0

5.0

Huge selection and awesome food. What a great surprise to find the Hermann Wust Haus. Mike the owner is a great host.

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