Appetizers

• Tara's Lettuce Wraps$7.75
  Spiced chicken with onions and carrots served with crispy noodle, fresh lettuce & peanut sauce.

• Prawn Rolls$7.75
  Minced prawns wrapped in bean curd skin, deep-fried. Served with spicy sweet & sour sauce and pickles.

Yum Yum

• Num Tok$7.75
  Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

• Yum Talay$8.89
  Warm shrimp, scallops, mussels, squid, red onions, scallions and cilantro tossed and seasoned with spicy lime dressing.

Soups

• Typhoon Soup$6.65
  Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass.

• Tom Ka Soup W/chicken$4.45
  Slices of tender chicken cooked in coconut milk with lemongrass and galangal.

Entrees

• Hoi Pik Pow$9.99
  Sweet mussels sauteed with hot chili paste and fresh basil leaves.

• Buab Pad Goong$12.25
  Jumbo shrimps, shiitake mushrooms and zucchini sauteed in a light garlic sauce.

Curry

• Gaeng Keaw Warn (Green Curry)With Chicken: $9.50With Beef: $9.50With Pork: $9.50With Shrimp: $12.25
  Your choice of meat or shrimp in traditional style green curry with bamboo shoots, Thai eggplants and basil.

• Panang CurryWith Chicken: $9.50With Beef: $9.50With Pork: $9.50With Shrimp: $12.25
  Your choice of meat or shrimp in curried peanut sauce and fresh basil leaves.