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State DirectoryDave's Cape Cod Smokehouse
Eat In or Take Out, We Cater, "That's Good Eatin!"
- HoursCLOSED NOW
- Regular Hours:
Mon - Sat Sun - Phone:
Main - 508-432-1401
Fax - 508-432-0833
- Address:
- 291 Queen Anne Rd Harwich, MA 02645
- Email:
- Other Email:
- Categories
- Barbecue Restaurants, Caterers, Restaurants
- Services / Products
- Here is a list of the smoked patés/spreads we have available: * Smoked Bluefish Paté, Smoked Bluefish Spread Smoked Salmon Paté. * Smoked Wild Atlantic salmon Spread * Smoked Codfish Spread with Cajun Spice. * Smoked Codfish Paté with Capers, Smoked Codfish Spread with Dill. * Smoked Codfish Paté with Black Olives,Smoked Codfish Paté with Sun-Dried Tomato All our patés are dairy-free and gluten-free. They are 90% smoked fish, and the remaining 10% contains all natural herbs, spices, citrus juices, olive oil, and balsamic vinegar. All of our smoked fish spreads are gluten-free. They are 50% smoked fish, 50% cream cheese, and contain all natural herbs, spices and citrus juices. Dave's Cape Cod Smokehouse offers: * BBQ Party Packs * Catering Services * Pig Roast * Eat In Restaurant * Take Out * Smoked Seafood * We Buy Local Full Licensed Caterer (handle all the details for your event!) * Smoked Bluefish Paté $8 for 6 oz * Smoked Bluefish Spread $7 for 6 oz. * Smoked Salmon Paté $8 for 6 oz. * Smoked Wild Atlantic salmon Spread $7 for 6 oz. * Smoked Codfish Spread with Cajun Spice $7 for 6 oz. * Smoked Codfish Paté with Capers $8 for 6 oz. * Smoked Codfish Spread with Dill
- Payment Options
- Location
- Right Off Route 6 exit 10 (rte 124 South) Queen Anne Road
- Languages
- English, German
- Accreditation
SEMAP, Buy Fresh Buy Local Cape Cod
- Other Information
Cuisines: Caterers, Barbecue
General Info
Welcome to Dave's Cape Cod Smokehouse - Home of all natural hickory smoked meats, poultry and locally caught New England seafood. Dave Reese, a professional chef and restauranteur in both the U.S. and Europe has been smoking food in great traditional fashion for forty years. His smoking recipes, painstakingly developed over many years, produce some of the tastiest and healthiest smoked delicacies available anywhere. Located in picturesque Cape Cod, Dave's Cape Cod Smokehouse now offers its array of smoked meats, poultry and seafood to the internet public. Find out what some of New England's finest executive chefs are so excited about. Dave's Pedigree: Our BBQ is based on family recipes from Memphis, Tennessee dating back over 100 years. Memphis-style BBQ is dry-rubbed and hickory smoked to perfection using all natural herbs and spices. Our smoked fish is salt-water brined with natural herbs and spices and slowly hickory smoked to 145° F. Smoked Fish Filets: Dave's beautifully flavored all natural hickory smoked low-salt bluefish, codfish and salmon are guaranteed to please your palate. Our bluefish and codfish are fresh Cape Cod wild catch, taken by the local fisherman of the Cape Cod Commercial Fisherman's Association using environmentally sound and sustainable fisheries practices. Our wild Atlantic salmon comes fresh and unfrozen from the fjords of Norway and offers beautiful texture.