General Info

Homemade hand scooped custard style ice cream. Flavors are vanilla, chocolate and weekly special. The weekly special is subject to change on Wednesdays. Our menu includes a variety of milkshakes, sundaes and banana splits. What makes Kline’s ice cream so smooth and creamy with an unbelievably delicious taste? It’s all in the production method and ingredients. We take the quality of our ice cream very seriously. High quality ingredients and an old fashion ice cream making technique has made Kline’s an institution since 1943. Unlike the more popular and profitable soft serve and batch methods of producing ice cream, Kline’s employs an almost obsolete process of continuous freeze production. Other methods can yield several times more ice cream because of the air being pumped in during the whipping process. The continuous freeze method used by Kline’s, however, does not add extra air to the product. It is a very slow and labor intensive process.Homemade hand scooped custard style ice cream. Flavors are vanilla, chocolate and weekly special. The weekly special is subject to change on Wednesdays. Our menu includes a variety of milkshakes, sundaes and banana splits. What makes Kline’s ice cream so smooth and creamy with an unbelievably delicious taste? It’s all in the production method and ingredients. We take the quality of our ice cream very seriously. High quality ingredients and an old fashion ice cream making technique has made Kline’s an institution since 1943. Unlike the more popular and profitable soft serve and batch methods of producing ice cream, Kline’s employs an almost obsolete process of continuous freeze production. Other methods can yield several times more ice cream because of the air being pumped in during the whipping process. The continuous freeze method used by Kline’s, however, does not add extra air to the product. It is a very slow and labor intensive process.