General Info

From the Alps to the Islands...explore the classic tables of Sicily, Piedmont, Trentino and Campania. Mangia Qui prepares gourmet meals with fresh, locally grown, farm-raised produce and meats, as well as imported gourmet comestible items. Fresh fish is selected daily with attention paid to environmental concerns. Mangia Qui & Suba celebrate old-world methods of cooking that are reflective and respectful of the culture and region of which the food hails. We embrace fair trade, environmental, and economic sustainability. We do this, with you in mind, as well as the health of our planet. Mangia Qui offers an ever-changing menu based on seasonal items and the whimsy of Chef Qui Qui Musarra. We also offer a wine list highlighting ancient varietals, reserve bottlings and food-friendly selections. The bar hosts an impressive lineup of spirits, grappas, sherries, and specialty cocktails. We invite you to join us in experiencing a taste of Europe. Suba is our Spanish Tapas bar located on the second story. We offer a variety of Spanish Tapas as well as select entree features. In addition, our bar hosts our house made sangria, herbal and fruit infusions and Spanish and Portuguese wine and spirits. According to the Joy of Cooking, the original tapas were the slices of bread that sherry drinkers in Andalusian taverns used to cover their glasses between sips.